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Journal Abstract Search

312 related items for PubMed ID: 16881718

  • 1. Antioxidant mechanism studies on ferulic acid: identification of oxidative coupling products from methyl ferulate and linoleate.
    Masuda T, Yamada K, Maekawa T, Takeda Y, Yamaguchi H.
    J Agric Food Chem; 2006 Aug 09; 54(16):6069-74. PubMed ID: 16881718
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  • 3. High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
    Hay KX, Waisundara VY, Timmins M, Ou B, Pappalardo K, McHale N, Huang D.
    J Agric Food Chem; 2006 Jul 26; 54(15):5299-305. PubMed ID: 16848509
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  • 5. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Lynett PT, Butts K, Vaidya V, Garrett GE, Pratt DA.
    Org Biomol Chem; 2011 May 07; 9(9):3320-30. PubMed ID: 21445384
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  • 6. Identification of the antioxidation reaction products from a sinapic ester in a lipid oxidation system.
    Masuda T, Akiyama J, Takeda Y, Maekawa T, Sone Y.
    Biosci Biotechnol Biochem; 2009 Mar 23; 73(3):736-9. PubMed ID: 19270418
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  • 7. Reaction products of [60]fullerene during the autoxidation of methyl linoleate in bulk phase.
    Kadowaki A, Iwamoto S, Yamauchi R.
    Chem Phys Lipids; 2012 Feb 23; 165(2):178-85. PubMed ID: 22209921
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  • 10. Antioxidant activity of steryl ferulate extracts from rye and wheat bran.
    Nyström L, Mäkinen M, Lampi AM, Piironen V.
    J Agric Food Chem; 2005 Apr 06; 53(7):2503-10. PubMed ID: 15796586
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  • 12. Dichloro-4-quinolinol-3-carboxylic acid: synthesis and antioxidant abilities to scavenge radicals and to protect methyl linoleate and DNA.
    Li GX, Liu ZQ, Luo XY.
    Eur J Med Chem; 2010 May 06; 45(5):1821-7. PubMed ID: 20122762
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  • 13. Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides.
    Gogolewski M, Nogala-Kalucka M, Galuba G.
    Nahrung; 2003 Apr 06; 47(2):74-8. PubMed ID: 12744282
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  • 14. A planar catechin analogue having a more negative oxidation potential than (+)-catechin as an electron transfer antioxidant against a peroxyl radical.
    Nakanishi I, Ohkubo K, Miyazaki K, Hakamata W, Urano S, Ozawa T, Okuda H, Fukuzumi S, Ikota N, Fukuhara K.
    Chem Res Toxicol; 2004 Jan 06; 17(1):26-31. PubMed ID: 14727916
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  • 15. Antioxidant potential of hydroxycinnamic acid glycoside esters.
    Kylli P, Nousiainen P, Biely P, Sipilä J, Tenkanen M, Heinonen M.
    J Agric Food Chem; 2008 Jun 25; 56(12):4797-805. PubMed ID: 18494493
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  • 16. Mechanism and kinetics studies on the antioxidant activity of sinapinic acid.
    Galano A, Francisco-Márquez M, Alvarez-Idaboy JR.
    Phys Chem Chem Phys; 2011 Jun 21; 13(23):11199-205. PubMed ID: 21566849
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  • 17. Synthesis of glycosyl ferulate derivatives by amine-promoted glycosylation with regioselective hydrolysis using Novozym 435 and evaluation of their antioxidant properties.
    Shimotori Y, Tsutano K, Soga K, Osawa Y, Aoyama M, Miyakoshi T.
    Carbohydr Res; 2012 Oct 01; 359():11-7. PubMed ID: 22925758
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  • 18. Evaluation of antioxidant capacity of cereal brans.
    Martínez-Tomé M, Murcia MA, Frega N, Ruggieri S, Jiménez AM, Roses F, Parras P.
    J Agric Food Chem; 2004 Jul 28; 52(15):4690-9. PubMed ID: 15264901
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  • 19. The Structure-Antioxidant Activity Relationship of Ferulates.
    Karamać M, Koleva L, Kancheva VD, Amarowicz R.
    Molecules; 2017 Mar 25; 22(4):. PubMed ID: 28346342
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