These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test. Inomata N, Osuna H, Yanagimachi M, Ikezawa Z. Ann Allergy Asthma Immunol; 2005 Mar; 94(3):402-6. PubMed ID: 15801254 [Abstract] [Full Text] [Related]
4. Late-onset anaphylaxis after ingestion of Bacillus Subtilis-fermented soybeans (Natto): clinical review of 7 patients. Inomata N, Osuna H, Kawano K, Yamaguchi J, Yanagimachi M, Matsukura S, Ikezawa Z. Allergol Int; 2007 Sep; 56(3):257-61. PubMed ID: 17519580 [Abstract] [Full Text] [Related]
5. Surfing as a risk factor for sensitization to poly(γ-glutamic acid) in fermented soybeans, natto, allergy. Inomata N, Miyakawa M, Aihara M. Allergol Int; 2018 Jul; 67(3):341-346. PubMed ID: 29175280 [Abstract] [Full Text] [Related]
6. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance. Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T. Clin Exp Allergy; 2009 Jan; 39(1):167-73. PubMed ID: 19128355 [Abstract] [Full Text] [Related]
10. Scallop aquaculture has a potential risk of natto-induced hypersensitivity reactions in a local area of northern Japan. Kurotori I, Kimura T, Sasao W, Abe M, Kumagai H, Tamakoshi A. Allergol Int; 2023 Jan; 72(1):128-134. PubMed ID: 35817698 [Abstract] [Full Text] [Related]
15. Natto (fermented soybeans)-induced anaphylaxis in a surfer with the possibility of sensitization to poly(γ-glutamic acid) from cutaneous exposure to jellyfish sting: a case report. Shigeno A, Suzuki T, Obayashi M, Asada K, Matsushima S. Int J Emerg Med; 2024 Mar 18; 17(1):43. PubMed ID: 38500076 [Abstract] [Full Text] [Related]
16. [A clinical study of admitted the review of cases of food-dependent exercise-induced anaphylaxis]. Matsumoto R, Ogawa T, Makino T, Okano M. Arerugi; 2009 May 18; 58(5):548-53. PubMed ID: 19487836 [Abstract] [Full Text] [Related]
17. A case of late-onset anaphylaxis to fermented soybeans (natto). Honda T, Michigami M, Miyachi Y, Kabashima K. J Dermatol; 2014 Oct 18; 41(10):940-1. PubMed ID: 25201569 [No Abstract] [Full Text] [Related]
18. Anaphylaxis from nattokinase in a patient with fermented soybean (natto) allergy. Awatani-Yoshidome K, Hashimoto T, Satoh T. Allergol Int; 2022 Jan 18; 71(1):153-154. PubMed ID: 34452810 [No Abstract] [Full Text] [Related]