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145 related items for PubMed ID: 16885317

  • 1. Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
    Fontana C, Cocconcelli PS, Vignolo G.
    Appl Environ Microbiol; 2006 Aug; 72(8):5618-22. PubMed ID: 16885317
    [Abstract] [Full Text] [Related]

  • 2. Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef.
    Jones RJ.
    Int J Food Microbiol; 2004 Feb 01; 90(3):273-82. PubMed ID: 14751682
    [Abstract] [Full Text] [Related]

  • 3. The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage.
    Yost CK, Nattress FM.
    Lett Appl Microbiol; 2000 Aug 01; 31(2):129-33. PubMed ID: 10972714
    [Abstract] [Full Text] [Related]

  • 4. Molecular typing techniques to characterize the development of a lactic acid bacteria community on vacuum-packaged beef.
    Yost CK, Nattress FM.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):97-105. PubMed ID: 11843419
    [Abstract] [Full Text] [Related]

  • 5. Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum-packed meat product spoilage analyzed by randomly amplified polymorphic DNA PCR.
    Aznar R, Chenoll E.
    J Food Prot; 2006 Oct 30; 69(10):2403-10. PubMed ID: 17066919
    [Abstract] [Full Text] [Related]

  • 6. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC, Heir E, Langsrud S.
    J Appl Microbiol; 2009 Jun 30; 106(6):2106-16. PubMed ID: 19298510
    [Abstract] [Full Text] [Related]

  • 7. Changes in the microbial communities in vacuum-packaged smoked bacon during storage.
    Li X, Li C, Ye H, Wang Z, Wu X, Han Y, Xu B.
    Food Microbiol; 2019 Feb 30; 77():26-37. PubMed ID: 30297053
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  • 10. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
    Lee JS, Heo GY, Lee JW, Oh YJ, Park JA, Park YH, Pyun YR, Ahn JS.
    Int J Food Microbiol; 2005 Jul 15; 102(2):143-50. PubMed ID: 15992614
    [Abstract] [Full Text] [Related]

  • 11. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
    Susiluoto T, Korkeala H, Björkroth KJ.
    Int J Food Microbiol; 2003 Jan 15; 80(1):89-97. PubMed ID: 12430775
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  • 12. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
    Vihavainen EJ, Björkroth KJ.
    Int J Food Microbiol; 2007 Nov 01; 119(3):340-5. PubMed ID: 17913272
    [Abstract] [Full Text] [Related]

  • 13. Microbiological and physicochemical properties of fresh retail cuts of beef packaged under an advanced vacuum skin system and stored at 4 degrees C.
    Barros-Velázquez J, Carreira L, Franco C, Vázquez BI, Fente C, Cepeda A.
    J Food Prot; 2003 Nov 01; 66(11):2085-92. PubMed ID: 14627287
    [Abstract] [Full Text] [Related]

  • 14. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J, Ristiniemi M, Vandamme P, Korkeala H.
    Int J Food Microbiol; 2005 Jan 01; 97(3):267-76. PubMed ID: 15582737
    [Abstract] [Full Text] [Related]

  • 15. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
    Jääskeläinen E, Hultman J, Parshintsev J, Riekkola ML, Björkroth J.
    Int J Food Microbiol; 2016 Apr 16; 223():25-32. PubMed ID: 26874863
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
    Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D.
    J Food Prot; 2013 Jan 16; 76(1):52-8. PubMed ID: 23317856
    [Abstract] [Full Text] [Related]

  • 17. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D, Russo F, Torrieri E, Masi P, Villani F.
    Appl Environ Microbiol; 2006 Jul 16; 72(7):4663-71. PubMed ID: 16820458
    [Abstract] [Full Text] [Related]

  • 18. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jun 16; 69(6):1273-9. PubMed ID: 16786845
    [Abstract] [Full Text] [Related]

  • 19. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).
    Merivirta LO, Koort JM, Kivisaari M, Korkeala H, Björkroth KJ.
    Int J Food Microbiol; 2005 May 25; 101(2):145-52. PubMed ID: 15862876
    [Abstract] [Full Text] [Related]

  • 20. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE.
    Jiang Y, Gao F, Xu XL, Su Y, Ye KP, Zhou GH.
    Meat Sci; 2010 Dec 25; 86(4):889-95. PubMed ID: 20800372
    [Abstract] [Full Text] [Related]

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