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Journal Abstract Search

228 related items for PubMed ID: 16885927

  • 1. Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children.
    Piirainen T, Laitinen K, Isolauri E.
    Eur J Clin Nutr; 2007 Jan; 61(1):123-8. PubMed ID: 16885927
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  • 4. Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review.
    Itkonen ST, Erkkola M, Lamberg-Allardt CJE.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096919
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  • 5. The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
    Jääskeläinen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, Dowling KG, Hull GL, Kröger H, Karppinen J, Kyllönen E, Härkänen T, Cashman KD, Männistö S, Lamberg-Allardt C.
    Am J Clin Nutr; 2017 Jun 09; 105(6):1512-1520. PubMed ID: 28490516
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  • 6. Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men.
    Laaksi IT, Ruohola JP, Ylikomi TJ, Auvinen A, Haataja RI, Pihlajamäki HK, Tuohimaa PJ.
    Eur J Clin Nutr; 2006 Aug 09; 60(8):1035-8. PubMed ID: 16482069
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  • 8. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
    Eur J Nutr; 2007 Aug 09; 46(5):264-70. PubMed ID: 17514377
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  • 10. Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.
    Madsen KH, Rasmussen LB, Andersen R, Mølgaard C, Jakobsen J, Bjerrum PJ, Andersen EW, Mejborn H, Tetens I.
    Am J Clin Nutr; 2013 Aug 09; 98(2):374-82. PubMed ID: 23783292
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  • 11. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug 09; 102(2):338-44. PubMed ID: 26135347
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  • 13. Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention.
    Kiely M, Cashman KD.
    Int J Environ Res Public Health; 2018 Oct 24; 15(11):. PubMed ID: 30352957
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  • 14. Vitamin D fortification in the United States and Canada: current status and data needs.
    Calvo MS, Whiting SJ, Barton CN.
    Am J Clin Nutr; 2004 Dec 24; 80(6 Suppl):1710S-6S. PubMed ID: 15585792
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  • 15. Serum 25-hydroxyvitamin D levels showed strong seasonality but lacked association with vitamin D intake in 3-year-old Japanese children.
    Ando E, Morisaki N, Asakura K, Sasaki S, Fujiwara T, Horikawa R.
    Br J Nutr; 2018 Nov 24; 120(9):1034-1044. PubMed ID: 30153870
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  • 16. Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight? A societal experiment.
    Jensen CB, Berentzen TL, Gamborg M, Sørensen TI, Heitmann BL.
    Br J Nutr; 2014 Sep 14; 112(5):785-93. PubMed ID: 25140843
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  • 17. Safety and efficacy of increasing wintertime vitamin D and calcium intake by milk fortification.
    McKenna MJ, Freaney R, Byrne P, McBrinn Y, Murray B, Kelly M, Donne B, O'Brien M.
    QJM; 1995 Dec 14; 88(12):895-8. PubMed ID: 8593549
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  • 18. Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification.
    Cribb VL, Northstone K, Hopkins D, Emmett PM.
    J Hum Nutr Diet; 2015 Dec 14; 28(6):583-92. PubMed ID: 25280181
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  • 19. Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.
    Green TJ, Skeaff CM, Rockell JE.
    Asia Pac J Clin Nutr; 2010 Dec 14; 19(2):195-9. PubMed ID: 20460232
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  • 20. Higher vitamin D intake is needed to achieve serum 25(OH)D levels greater than 50 nmol/l in Québec youth at high risk of obesity.
    Mark S, Lambert M, Delvin EE, O'Loughlin J, Tremblay A, Gray-Donald K.
    Eur J Clin Nutr; 2011 Apr 14; 65(4):486-92. PubMed ID: 21364606
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