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Journal Abstract Search

164 related items for PubMed ID: 16887587

  • 1. Fermented products with probiotic qualities.
    Kalantzopoulos G.
    Anaerobe; 1997; 3(2-3):185-90. PubMed ID: 16887587
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  • 3. [Probiotics--possibilities and limitations of their application in food, animal feed, and in pharmaceutical preparations for men and animals].
    Reuter G.
    Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):410-9. PubMed ID: 11766268
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  • 4. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
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  • 5. European market developments in prebiotic- and probiotic-containing foodstuffs.
    Young J.
    Br J Nutr; 1998 Oct; 80(4):S231-3. PubMed ID: 9924290
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  • 7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 8. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):278-85. PubMed ID: 17889388
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  • 9. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH, Ansari FA.
    Pak J Pharm Sci; 2007 Jan 01; 20(1):76-82. PubMed ID: 17337434
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  • 15. Review article: bifidobacteria as probiotic agents -- physiological effects and clinical benefits.
    Picard C, Fioramonti J, Francois A, Robinson T, Neant F, Matuchansky C.
    Aliment Pharmacol Ther; 2005 Sep 15; 22(6):495-512. PubMed ID: 16167966
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  • 16. Non-dairy probiotic products.
    Rivera-Espinoza Y, Gallardo-Navarro Y.
    Food Microbiol; 2010 Feb 15; 27(1):1-11. PubMed ID: 19913684
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  • 17. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
    Liu SQ, Tsao M.
    Int J Food Microbiol; 2009 Sep 30; 135(1):34-8. PubMed ID: 19666198
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