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Journal Abstract Search

246 related items for PubMed ID: 16889063

  • 1. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
    Krenn L, Pötsch V.
    Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
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  • 2. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
    Delmonte P, Perry J, Rader JI.
    J Chromatogr A; 2006 Feb 24; 1107(1-2):59-69. PubMed ID: 16413562
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  • 7. A rapid method for chemical fingerprint analysis of Hoodia species, related genera, and dietary supplements using UPLC-UV-MS.
    Avula B, Wang YH, Pawar RS, Shukla YJ, Smillie TJ, Khan IA.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):722-31. PubMed ID: 18718731
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  • 8. Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection.
    Klejdus B, Vacek J, Adam V, Zehnálek J, Kizek R, Trnková L, Kubán V.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jul 05; 806(2):101-11. PubMed ID: 15171918
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  • 10. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
    Romani A, Vignolini P, Tanini A, Pampaloni B, Heimler D.
    Nat Prod Commun; 2010 Nov 05; 5(11):1775-80. PubMed ID: 21213978
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  • 11. Quantification of isoflavones in red clover by high-performance liquid chromatography.
    Krenn L, Unterrieder I, Ruprechter R.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep 25; 777(1-2):123-8. PubMed ID: 12270205
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  • 12. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B, Mikelová R, Petrlová J, Potesil D, Adam V, Stiborová M, Hodek P, Vacek J, Kizek R, Kubán V.
    J Agric Food Chem; 2005 Jul 27; 53(15):5848-52. PubMed ID: 16028964
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  • 13. A microbore high performance liquid chromatography/electrospray ionization mass spectrometry method for the determination of the phytoestrogens genistein and daidzein in comminuted baby foods and soya flour.
    Barnes KA, Smith RA, Williams K, Damant AP, Shepherd MJ.
    Rapid Commun Mass Spectrom; 1998 Jul 27; 12(3):130-8. PubMed ID: 9474801
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  • 14. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
    Klejdus B, Vacek J, Benesová L, Kopecký J, Lapcík O, Kubán V.
    Anal Bioanal Chem; 2007 Dec 27; 389(7-8):2277-85. PubMed ID: 17899029
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  • 16. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
    Manchón N, D'Arrigo M, García-Lafuente A, Guillamón E, Villares A, Ramos A, Martínez JA, Rostagno MA.
    Talanta; 2010 Oct 15; 82(5):1986-94. PubMed ID: 20875606
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  • 18. Microwave assisted extraction of soy isoflavones.
    Rostagno MA, Palma M, Barroso CG.
    Anal Chim Acta; 2007 Apr 11; 588(2):274-82. PubMed ID: 17386821
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  • 19. Comparison of analytical methods for the quality control of a new formulation containing soy extract and melatonin.
    Saracino MA, Mercolini L, Musenga A, Bugamelli F, Raggi MA.
    J Sep Sci; 2008 Jun 11; 31(10):1851-9. PubMed ID: 18461639
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