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Journal Abstract Search

339 related items for PubMed ID: 16891107

  • 1. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
    Serra R, Lourenço A, Alípio P, Venâncio A.
    Mycol Res; 2006 Aug; 110(Pt 8):971-8. PubMed ID: 16891107
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  • 4. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
    Da RR, Palacios V, Combina M, Fraga ME, De OR, Magnoli CE, Dalcero AM.
    Food Addit Contam; 2002 Apr; 19(4):408-14. PubMed ID: 11962699
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  • 6. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
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  • 7. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
    La Guerche S, Chamont S, Blancard D, Dubourdieu D, Darriet P.
    Antonie Van Leeuwenhoek; 2005 Aug; 88(2):131-9. PubMed ID: 16096689
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  • 8. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L, Garon D, Seigle-Murandi F.
    J Agric Food Chem; 2004 Sep 08; 52(18):5764-8. PubMed ID: 15373422
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  • 10. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
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  • 12. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.
    Freire L, Passamani FRF, Thomas AB, Nassur RCMR, Silva LM, Paschoal FN, Pereira GE, Prado G, Batista LR.
    Int J Food Microbiol; 2017 Jan 16; 241():181-190. PubMed ID: 27792949
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  • 15. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):84-8. PubMed ID: 17765989
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  • 19. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A, Perrone G, Cozzi G, Solfrizzo M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 20; 25(2):193-202. PubMed ID: 18286409
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  • 20. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
    Torelli E, Firrao G, Locci R, Gobbi E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):307-12. PubMed ID: 16246444
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