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Journal Abstract Search

380 related items for PubMed ID: 16892250

  • 1. Separation of catechin compounds from different teas.
    Jin Y, Jin CH, Row KH.
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [Abstract] [Full Text] [Related]

  • 2. Recovery of catechin compounds from Korean tea by solvent extraction.
    Row KH, Jin Y.
    Bioresour Technol; 2006 Mar; 97(5):790-3. PubMed ID: 15919205
    [Abstract] [Full Text] [Related]

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 4. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 26; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 5. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

  • 6. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 7. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ, Hwang LS, Lin JT.
    J Chromatogr A; 2007 Jul 13; 1156(1-2):312-20. PubMed ID: 17161409
    [Abstract] [Full Text] [Related]

  • 8. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 9. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 10. One-step purification of epigallocatechin gallate from crude green tea extracts by mixed-mode adsorption chromatography on highly cross-linked agarose media.
    Xu J, Tan T, Janson JC.
    J Chromatogr A; 2007 Oct 26; 1169(1-2):235-8. PubMed ID: 17897657
    [Abstract] [Full Text] [Related]

  • 11. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

  • 12. Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).
    Le Gall G, Colquhoun IJ, Defernez M.
    J Agric Food Chem; 2004 Feb 25; 52(4):692-700. PubMed ID: 14969518
    [Abstract] [Full Text] [Related]

  • 13. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
    Del Rio D, Stewart AJ, Mullen W, Burns J, Lean ME, Brighenti F, Crozier A.
    J Agric Food Chem; 2004 May 19; 52(10):2807-15. PubMed ID: 15137818
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K.
    J Agric Food Chem; 2012 Jan 11; 60(1):256-60. PubMed ID: 22098505
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.
    Xie B, Shi H, Chen Q, Ho CT.
    Proc Natl Sci Counc Repub China B; 1993 Apr 11; 17(2):77-84. PubMed ID: 7809277
    [Abstract] [Full Text] [Related]

  • 16. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A, Shoji A, Shibusawa Y, Shindo H, Tagashira M, Ikeda M, Ito Y.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):195-201. PubMed ID: 16239007
    [Abstract] [Full Text] [Related]

  • 17. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
    [Abstract] [Full Text] [Related]

  • 18. Stability of tea catechins in the breadmaking process.
    Wang R, Zhou W.
    J Agric Food Chem; 2004 Dec 29; 52(26):8224-9. PubMed ID: 15612821
    [Abstract] [Full Text] [Related]

  • 19. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD, Joubert E, Richards ES, Manley M, Snijman PW, Marnewick JL, Gelderblom WC.
    Mutat Res; 2006 Dec 10; 611(1-2):42-53. PubMed ID: 16949333
    [Abstract] [Full Text] [Related]

  • 20. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

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