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Journal Abstract Search

371 related items for PubMed ID: 16892265

  • 1. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
    Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.
    Biotechnol J; 2006 Apr; 1(4):388-97. PubMed ID: 16892265
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis.
    Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C.
    Cancer Epidemiol Biomarkers Prev; 2008 Dec; 17(12):3372-80. PubMed ID: 19064553
    [Abstract] [Full Text] [Related]

  • 3. Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers.
    Hofmann T, Liegibel U, Winterhalter P, Bub A, Rechkemmer G, Pool-Zobel BL.
    Mol Nutr Food Res; 2006 Dec; 50(12):1191-200. PubMed ID: 17131458
    [Abstract] [Full Text] [Related]

  • 4. Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.
    Schaefer S, Baum M, Eisenbrand G, Dietrich H, Will F, Janzowski C.
    Mol Nutr Food Res; 2006 Jan; 50(1):24-33. PubMed ID: 16317784
    [Abstract] [Full Text] [Related]

  • 5. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
    Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO.
    Food Chem Toxicol; 2004 Aug; 42(8):1315-22. PubMed ID: 15207383
    [Abstract] [Full Text] [Related]

  • 6. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
    Schaefer S, Baum M, Eisenbrand G, Janzowski C.
    Mol Nutr Food Res; 2006 Apr; 50(4-5):413-7. PubMed ID: 16548011
    [Abstract] [Full Text] [Related]

  • 7. Effects of polyphenolic antioxidants on exercise-induced oxidative stress.
    Morillas-Ruiz JM, Villegas García JA, López FJ, Vidal-Guevara ML, Zafrilla P.
    Clin Nutr; 2006 Jun; 25(3):444-53. PubMed ID: 16426710
    [Abstract] [Full Text] [Related]

  • 8. Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes.
    Wilms LC, Hollman PC, Boots AW, Kleinjans JC.
    Mutat Res; 2005 Apr 04; 582(1-2):155-62. PubMed ID: 15781220
    [Abstract] [Full Text] [Related]

  • 9. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 10. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial.
    Cerdá B, Soto C, Albaladejo MD, Martínez P, Sánchez-Gascón F, Tomás-Barberán F, Espín JC.
    Eur J Clin Nutr; 2006 Feb 27; 60(2):245-53. PubMed ID: 16278692
    [Abstract] [Full Text] [Related]

  • 11. Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training.
    Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF.
    Asia Pac J Clin Nutr; 2007 Feb 27; 16(3):455-61. PubMed ID: 17704027
    [Abstract] [Full Text] [Related]

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  • 13. Pomegranate juice: a heart-healthy fruit juice.
    Basu A, Penugonda K.
    Nutr Rev; 2009 Jan 27; 67(1):49-56. PubMed ID: 19146506
    [Abstract] [Full Text] [Related]

  • 14. Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans.
    Chen CM, Lin YL, Chen CY, Hsu CY, Shieh MJ, Liu JF.
    Asia Pac J Clin Nutr; 2008 Jan 27; 17(3):408-14. PubMed ID: 18818160
    [Abstract] [Full Text] [Related]

  • 15. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.
    Nutr Res; 2008 Feb 27; 28(2):72-7. PubMed ID: 19083391
    [Abstract] [Full Text] [Related]

  • 16. Mandarin juice improves the antioxidant status of hypercholesterolemic children.
    Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV.
    J Pediatr Gastroenterol Nutr; 2008 Sep 27; 47(3):349-55. PubMed ID: 18728533
    [Abstract] [Full Text] [Related]

  • 17. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Sep 27; 25(2-3):133-41. PubMed ID: 10370876
    [Abstract] [Full Text] [Related]

  • 18. Fruit juice consumption modulates antioxidative status, immune status and DNA damage.
    Bub A, Watzl B, Blockhaus M, Briviba K, Liegibel U, Müller H, Pool-Zobel BL, Rechkemmer G.
    J Nutr Biochem; 2003 Feb 27; 14(2):90-8. PubMed ID: 12667600
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  • 20. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers.
    Bakuradze T, Tausend A, Galan J, Groh IAM, Berry D, Tur JA, Marko D, Richling E.
    Free Radic Res; 2019 Feb 27; 53(sup1):1045-1055. PubMed ID: 31088176
    [Abstract] [Full Text] [Related]

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