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Journal Abstract Search

106 related items for PubMed ID: 16898860

  • 1. Associations of menstrual cycle length with intake of soy, fat, and dietary fiber in Japanese women.
    Nagata C, Oba S, Shimizu H.
    Nutr Cancer; 2006; 54(2):166-70. PubMed ID: 16898860
    [Abstract] [Full Text] [Related]

  • 2. Associations of menstrual pain with intakes of soy, fat and dietary fiber in Japanese women.
    Nagata C, Hirokawa K, Shimizu N, Shimizu H.
    Eur J Clin Nutr; 2005 Jan; 59(1):88-92. PubMed ID: 15340367
    [Abstract] [Full Text] [Related]

  • 3. Fat and fiber intakes in relation to serum estrogen concentration in premenopausal Japanese women.
    Kaneda N, Nagata C, Kabuto M, Shimizu H.
    Nutr Cancer; 1997 Jan; 27(3):279-83. PubMed ID: 9101558
    [Abstract] [Full Text] [Related]

  • 4. Association between dietary fiber, water and magnesium intake and functional constipation among young Japanese women.
    Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M, Freshmen in Dietetic Courses Study II Group.
    Eur J Clin Nutr; 2007 May; 61(5):616-22. PubMed ID: 17151587
    [Abstract] [Full Text] [Related]

  • 5. Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women.
    Nagata C, Kabuto M, Kurisu Y, Shimizu H.
    Nutr Cancer; 1997 May; 29(3):228-33. PubMed ID: 9457744
    [Abstract] [Full Text] [Related]

  • 6. Soy, fat and other dietary factors in relation to premenstrual symptoms in Japanese women.
    Nagata C, Hirokawa K, Shimizu N, Shimizu H.
    BJOG; 2004 Jun; 111(6):594-9. PubMed ID: 15198788
    [Abstract] [Full Text] [Related]

  • 7. Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
    McEligot AJ, Largent J, Ziogas A, Peel D, Anton-Culver H.
    Nutr Cancer; 2006 Jun; 55(2):132-40. PubMed ID: 17044767
    [Abstract] [Full Text] [Related]

  • 8. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.
    J Natl Cancer Inst; 2007 Mar 21; 99(6):451-62. PubMed ID: 17374835
    [Abstract] [Full Text] [Related]

  • 9. Associations of physical activity and diet with the onset of menopause in Japanese women.
    Nagata C, Wada K, Nakamura K, Tamai Y, Tsuji M, Shimizu H.
    Menopause; 2012 Jan 21; 19(1):75-81. PubMed ID: 21926924
    [Abstract] [Full Text] [Related]

  • 10. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.
    N Engl J Med; 1990 Dec 13; 323(24):1664-72. PubMed ID: 2172820
    [Abstract] [Full Text] [Related]

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  • 12. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.
    Cancer Res; 1994 May 01; 54(9):2390-7. PubMed ID: 8162586
    [Abstract] [Full Text] [Related]

  • 13. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.
    Ursin G, Sun CL, Koh WP, Khoo KS, Gao F, Wu AH, Yu MC.
    Nutr Cancer; 2006 May 01; 56(2):128-35. PubMed ID: 17474857
    [Abstract] [Full Text] [Related]

  • 14. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Aug 01; 17(8):2128-35. PubMed ID: 18708407
    [Abstract] [Full Text] [Related]

  • 15. Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.
    Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.
    Nutr Cancer; 2008 Aug 01; 60(5):568-76. PubMed ID: 18791919
    [Abstract] [Full Text] [Related]

  • 16. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH, Lee SS, Jung PJ, Lee MH.
    Nutr Cancer; 2007 Aug 01; 57(1):20-7. PubMed ID: 17516859
    [Abstract] [Full Text] [Related]

  • 17. Nutrient and fiber intake and risk of renal cell carcinoma.
    Hu J, La Vecchia C, DesMeules M, Negri E, Mery L, Canadian Cancer Registries Epidemiology Research Group.
    Nutr Cancer; 2008 Aug 01; 60(6):720-8. PubMed ID: 19005971
    [Abstract] [Full Text] [Related]

  • 18. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
    Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S, Japan Public Health Center-based prospective study group.
    J Clin Oncol; 2008 Apr 01; 26(10):1677-83. PubMed ID: 18316793
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan.
    Ma E, Iwasaki M, Kobayashi M, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Tsugane S.
    Nutr Cancer; 2009 Apr 01; 61(4):447-56. PubMed ID: 19838916
    [Abstract] [Full Text] [Related]

  • 20. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years.
    Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M.
    Eur J Clin Nutr; 2007 Aug 01; 61(8):986-95. PubMed ID: 17251928
    [Abstract] [Full Text] [Related]

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