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Journal Abstract Search
178 related items for PubMed ID: 16899667
1. Discrimination of dairy industry isolates of the Lactobacillus casei group. Desai AR, Shah NP, Powell IB. J Dairy Sci; 2006 Sep; 89(9):3345-51. PubMed ID: 16899667 [Abstract] [Full Text] [Related]
6. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria. Carmen Collado M, Hernández M. Microbiol Res; 2007 Sep; 162(1):86-92. PubMed ID: 17112712 [Abstract] [Full Text] [Related]
7. Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. Kwon HS, Yang EH, Yeon SW, Kang BH, Kim TY. FEMS Microbiol Lett; 2004 Oct 15; 239(2):267-75. PubMed ID: 15476976 [Abstract] [Full Text] [Related]
8. Molecular identification and typing of lactobacilli isolated from kefir grains. Delfederico L, Hollmann A, Martínez M, Iglesias NG, De Antoni G, Semorile L. J Dairy Res; 2006 Feb 15; 73(1):20-7. PubMed ID: 16433957 [Abstract] [Full Text] [Related]
9. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses. Cronin T, Ziino M, Condurso C, McSweeney PL, Mills S, Ross RP, Stanton C. J Appl Microbiol; 2007 Oct 15; 103(4):1128-39. PubMed ID: 17897218 [Abstract] [Full Text] [Related]
11. Identification of probiotic lactobacilli used for animal feeds on the basis of 16S ribosomal RNA gene sequence. Higuchi W, Muramatsu M, Dohmae S, Takano T, Isobe H, Yabe S, Da S, Baranovich T, Yamamoto T. Microbiol Immunol; 2008 Nov 15; 52(11):559-63. PubMed ID: 19090836 [Abstract] [Full Text] [Related]
16. Identification of lactic acid bacteria isolated from South African brandy base wines. du Plessis HW, Dicks LM, Pretorius IS, Lambrechts MG, du Toit M. Int J Food Microbiol; 2004 Feb 15; 91(1):19-29. PubMed ID: 14967557 [Abstract] [Full Text] [Related]
17. A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences. Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X. J Appl Microbiol; 2008 Jun 15; 104(6):1797-807. PubMed ID: 18217935 [Abstract] [Full Text] [Related]
19. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR. Sul SY, Kim HJ, Kim TW, Kim HY. J Microbiol Biotechnol; 2007 Mar 15; 17(3):490-5. PubMed ID: 18050954 [Abstract] [Full Text] [Related]