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Journal Abstract Search

195 related items for PubMed ID: 16899705

  • 1. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N.
    J Dairy Sci; 2006 Sep; 89(9):3690-5. PubMed ID: 16899705
    [Abstract] [Full Text] [Related]

  • 2. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ, Bovenhuis H, van Arendonk JA.
    J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
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  • 3. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
    Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N.
    J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
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  • 4. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
    Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P.
    J Dairy Sci; 2011 Apr; 94(4):1657-67. PubMed ID: 21426953
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  • 5. Variation in fatty acid contents of milk and milk fat within and across breeds.
    Soyeurt H, Dardenne P, Gillon A, Croquet C, Vanderick S, Mayeres P, Bertozzi C, Gengler N.
    J Dairy Sci; 2006 Dec; 89(12):4858-65. PubMed ID: 17106116
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  • 8. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
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  • 9. Predicting the fatty acid composition of milk: a comparison of two Fourier transform infrared sampling techniques.
    Afseth NK, Martens H, Randby A, Gidskehaug L, Narum B, Jørgensen K, Lien S, Kohler A.
    Appl Spectrosc; 2010 Jul 07; 64(7):700-7. PubMed ID: 20615281
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  • 10. Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis.
    Soyeurt H, Bastin C, Colinet FG, Arnould VM, Berry DP, Wall E, Dehareng F, Nguyen HN, Dardenne P, Schefers J, Vandenplas J, Weigel K, Coffey M, Théron L, Detilleux J, Reding E, Gengler N, McParland S.
    Animal; 2012 Nov 07; 6(11):1830-8. PubMed ID: 22717388
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  • 11. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
    Bobe G, Zimmerman S, Hammond EG, Freeman AE, Porter PA, Luhman CM, Beitz DC.
    J Dairy Sci; 2007 Jun 07; 90(6):2596-603. PubMed ID: 17517699
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  • 12. Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
    Soyeurt H, Bruwier D, Romnee JM, Gengler N, Bertozzi C, Veselko D, Dardenne P.
    J Dairy Sci; 2009 Jun 07; 92(6):2444-54. PubMed ID: 19447976
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  • 13. Imputation of missing milk Fourier transform mid-infrared spectra using existing milk spectral databases: A strategy to improve the reliability of breeding values and predictive models.
    Soyeurt H, Wu XL, Grelet C, van Pelt ML, Gengler N, Dehareng F, Bertozzi C, Burchard J.
    J Dairy Sci; 2023 Dec 07; 106(12):9095-9104. PubMed ID: 37678782
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  • 14. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.
    Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P.
    J Dairy Sci; 2009 Jan 07; 92(1):392-400. PubMed ID: 19109297
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  • 15. Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks.
    Kaylegian KE, Dwyer DA, Lynch JM, Bauman DE, Fleming JR, Barbano DM.
    J Dairy Sci; 2009 Jun 07; 92(6):2502-13. PubMed ID: 19447981
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  • 16. Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production.
    Bobe G, Lindberg GL, Freeman AE, Beitz DC.
    J Dairy Sci; 2007 Aug 07; 90(8):3955-60. PubMed ID: 17639007
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  • 17. Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle.
    Lopez-Villalobos N, Spelman RJ, Melis J, Davis SR, Berry SD, Lehnert K, Holroyd SE, MacGibbon AK, Snell RG.
    J Dairy Res; 2014 Aug 07; 81(3):340-9. PubMed ID: 25052435
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  • 19. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.
    Rutten MJ, Bovenhuis H, Hettinga KA, van Valenberg HJ, van Arendonk JA.
    J Dairy Sci; 2009 Dec 07; 92(12):6202-9. PubMed ID: 19923625
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  • 20. Comprehensive evaluation of fatty acids in foods. I. Dairy products.
    Posati LP, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1975 May 07; 66(5):482-8. PubMed ID: 1123508
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