These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

522 related items for PubMed ID: 16901860

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
    Harcz P, Tangni EK, Wilmart O, Moons E, Van Peteghem C, De Saeger S, Schneider YJ, Larondelle Y, Pussemier L.
    Food Addit Contam; 2007 Aug; 24(8):910-6. PubMed ID: 17613079
    [Abstract] [Full Text] [Related]

  • 4. Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment.
    Tangni EK, Ponchaut S, Maudoux M, Rozenberg R, Larondelle Y.
    Food Addit Contam; 2002 Dec; 19(12):1169-79. PubMed ID: 12623677
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
    Kabak B.
    Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
    [Abstract] [Full Text] [Related]

  • 7. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
    Lasram S, Oueslati S, Chebil S, Mliki A, Ghorbel A.
    Food Addit Contam Part B Surveill; 2013 Feb; 6(1):1-5. PubMed ID: 24786617
    [Abstract] [Full Text] [Related]

  • 8. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Ochratoxin a contents in wine: comparison of organically and conventionally produced products.
    Chiodini AM, Scherpenisse P, Bergwerff AA.
    J Agric Food Chem; 2006 Sep 20; 54(19):7399-404. PubMed ID: 16968111
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay.
    Papadopoulou-Bouraoui A, Vrabcheva T, Valzacchi S, Stroka J, Anklam E.
    Food Addit Contam; 2004 Jun 20; 21(6):607-17. PubMed ID: 15204540
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
    Bernhoft A, Clasen PE, Kristoffersen AB, Torp M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 20; 27(6):842-52. PubMed ID: 20425661
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection.
    Klinglmayr C, Nöbauer K, Razzazi-Fazeli E, Cichna-Markl M.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jan 15; 878(2):187-93. PubMed ID: 19736050
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay.
    Arrúa AA, Mendes JM, Arrúa P, Ferreira FP, Caballero G, Cazal C, Kohli MM, Peralta I, Ulke G, Fernández Ríos D.
    Toxins (Basel); 2019 May 30; 11(6):. PubMed ID: 31151159
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 27.