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Journal Abstract Search

522 related items for PubMed ID: 16901860

  • 21. An overview of ochratoxin A in beer and wine.
    Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):79-83. PubMed ID: 17716764
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  • 22. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment.
    Molto G, Samar MM, Resnik S, Martínez EJ, Pacin A.
    Food Addit Contam; 2000 Sep 20; 17(9):809-13. PubMed ID: 11091795
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  • 23. Ochratoxin A in beverages from Morocco: a preliminary survey.
    Filali A, Ouammi L, Betbeder AM, Baudrimont I, Soulaymani R, Benayada A, Creppy EE.
    Food Addit Contam; 2001 Jun 20; 18(6):565-8. PubMed ID: 11407755
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  • 24. Mycotoxins in South African traditionally brewed beers.
    Odhav B, Naicker V.
    Food Addit Contam; 2002 Jan 20; 19(1):55-61. PubMed ID: 11811766
    [Abstract] [Full Text] [Related]

  • 25. A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy.
    Pozzo L, Cavallarin L, Nucera D, Antoniazzi S, Schiavone A.
    J Sci Food Agric; 2010 Jul 20; 90(9):1467-72. PubMed ID: 20549798
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  • 27. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 20; 26(2):189-200. PubMed ID: 19680889
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  • 28. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
    Tangni EK, Pussemier L.
    Food Addit Contam; 2006 Feb 20; 23(2):181-9. PubMed ID: 16449061
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  • 29. Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
    Tangni EK, Waegeneers N, Van Overmeire I, Goeyens L, Pussemier L.
    Sci Total Environ; 2009 Jul 15; 407(15):4411-8. PubMed ID: 19041117
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  • 30. Determination of the mycotoxin deoxynivalenol in beer by commercial elisa tests and estimation of the exposure dose from beer for the population in the Czech Republic.
    Ruprich J, Ostry V.
    Cent Eur J Public Health; 1995 Nov 15; 3(4):224-9. PubMed ID: 8903526
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  • 34. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking.
    Valle-Algarra FM, Mateo EM, Medina A, Mateo F, Gimeno-Adelantado JV, Jimenez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 15; 26(6):896-906. PubMed ID: 19680965
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  • 35. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J.
    J Agric Food Chem; 2004 Oct 06; 52(20):6347-52. PubMed ID: 15453712
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  • 36. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
    Krysińska-Traczyk E, Perkowski J, Dutkiewicz J.
    Ann Agric Environ Med; 2007 Oct 06; 14(1):159-67. PubMed ID: 17655194
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  • 37. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Engelhardt G, Barthel J, Sparrer D.
    Mol Nutr Food Res; 2006 Apr 06; 50(4-5):401-5. PubMed ID: 16598807
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  • 39. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 06; 27(12):1683-93. PubMed ID: 20960359
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  • 40. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
    Heyndrickx E, Sioen I, Huybrechts B, Callebaut A, De Henauw S, De Saeger S.
    Environ Int; 2015 Nov 06; 84():82-9. PubMed ID: 26233555
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