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Journal Abstract Search

463 related items for PubMed ID: 16907962

  • 1. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
    Jozwiak A, Reichart O, Laczay P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Aug; 53(6):291-4. PubMed ID: 16907962
    [Abstract] [Full Text] [Related]

  • 2. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
    Ellerbroek LI, Lienau JA, Klein G.
    Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms.
    Zweifel C, Scheu KD, Keel M, Renggli F, Stephan R.
    Int J Food Microbiol; 2008 Jul 15; 125(2):182-7. PubMed ID: 18508146
    [Abstract] [Full Text] [Related]

  • 4. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M.
    Prev Vet Med; 2007 Oct 16; 81(4):250-64. PubMed ID: 17532069
    [Abstract] [Full Text] [Related]

  • 5. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F, Atanassova V, Haunhorst E, Klein G.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):116-20. PubMed ID: 18657873
    [Abstract] [Full Text] [Related]

  • 6. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 30; 111(8):326-31. PubMed ID: 15469062
    [Abstract] [Full Text] [Related]

  • 7. Campylobacter spp. in conventional broiler flocks in Northern Ireland: epidemiology and risk factors.
    McDowell SW, Menzies FD, McBride SH, Oza AN, McKenna JP, Gordon AW, Neill SD.
    Prev Vet Med; 2008 May 15; 84(3-4):261-76. PubMed ID: 18249451
    [Abstract] [Full Text] [Related]

  • 8. Correlations between Campylobacter spp. prevalence in the environment and broiler flocks.
    Hansson I, Vågsholm I, Svensson L, Olsson Engvall E.
    J Appl Microbiol; 2007 Sep 15; 103(3):640-9. PubMed ID: 17714397
    [Abstract] [Full Text] [Related]

  • 9. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.
    Int J Food Microbiol; 2006 Apr 25; 108(2):226-32. PubMed ID: 16478636
    [Abstract] [Full Text] [Related]

  • 10. Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland.
    Barrios PR, Reiersen J, Lowman R, Bisaillon JR, Michel P, Fridriksdóttir V, Gunnarsson E, Stern N, Berke O, McEwen S, Martin W.
    Prev Vet Med; 2006 Jun 16; 74(4):264-78. PubMed ID: 16430979
    [Abstract] [Full Text] [Related]

  • 11. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B, Pedersen K.
    Int J Food Microbiol; 2005 May 01; 101(1):63-72. PubMed ID: 15878407
    [Abstract] [Full Text] [Related]

  • 12. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.
    Lett Appl Microbiol; 2007 Jan 01; 44(1):92-7. PubMed ID: 17209821
    [Abstract] [Full Text] [Related]

  • 13. Transmission of Campylobacter spp. to chickens during transport to slaughter.
    Hansson I, Ederoth M, Andersson L, Vågsholm I, Olsson Engvall E.
    J Appl Microbiol; 2005 Jan 01; 99(5):1149-57. PubMed ID: 16238745
    [Abstract] [Full Text] [Related]

  • 14. Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks.
    Bouwknegt M, van de Giessen AW, Dam-Deisz WD, Havelaar AH, Nagelkerke NJ, Henken AM.
    Prev Vet Med; 2004 Jan 30; 62(1):35-49. PubMed ID: 15154683
    [Abstract] [Full Text] [Related]

  • 15. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
    [Abstract] [Full Text] [Related]

  • 16. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM, Bull SA, Corry JE, Domingue G, Jørgensen F, Frost JA, Whyte R, Gonzalez A, Elviss N, Humphrey TJ.
    Int J Food Microbiol; 2007 Jan 01; 113(1):54-61. PubMed ID: 17007949
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 18. The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.
    Anderson J, Horn BJ, Gilpin BJ.
    Zoonoses Public Health; 2012 Feb 30; 59(1):52-60. PubMed ID: 21824372
    [Abstract] [Full Text] [Related]

  • 19. An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados.
    Workman SN, Mathison GE, Lavoie MC.
    Int J Food Microbiol; 2008 Jan 15; 121(1):106-11. PubMed ID: 18061296
    [Abstract] [Full Text] [Related]

  • 20. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.
    Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B.
    Epidemiol Infect; 2009 Dec 15; 137(12):1742-50. PubMed ID: 19416555
    [Abstract] [Full Text] [Related]

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