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PUBMED FOR HANDHELDS

Journal Abstract Search


395 related items for PubMed ID: 16908733

  • 1. Dietary copper and high saturated and trans fat intakes associated with cognitive decline.
    Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.
    Arch Neurol; 2006 Aug; 63(8):1085-8. PubMed ID: 16908733
    [Abstract] [Full Text] [Related]

  • 2. Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons.
    Morris MC, Evans DA, Bienias JL, Tangney CC, Hebert LE, Scherr PA, Schneider JA.
    Arch Neurol; 2005 Apr; 62(4):641-5. PubMed ID: 15824266
    [Abstract] [Full Text] [Related]

  • 3. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.
    J Natl Cancer Inst; 2007 Mar 21; 99(6):451-62. PubMed ID: 17374835
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  • 4. Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
    Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.
    Eur J Clin Nutr; 2005 Feb 21; 59(2):196-204. PubMed ID: 15454972
    [Abstract] [Full Text] [Related]

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  • 6. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM.
    Eur J Clin Nutr; 2009 May 21; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [Abstract] [Full Text] [Related]

  • 7. Dietary fat and fatty acids and risk of colorectal cancer in women.
    Lin J, Zhang SM, Cook NR, Lee IM, Buring JE.
    Am J Epidemiol; 2004 Nov 15; 160(10):1011-22. PubMed ID: 15522858
    [Abstract] [Full Text] [Related]

  • 8. Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up.
    Annweiler C, Rolland Y, Schott AM, Blain H, Vellas B, Herrmann FR, Beauchet O.
    J Gerontol A Biol Sci Med Sci; 2012 Nov 15; 67(11):1205-11. PubMed ID: 22503994
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  • 9. Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
    Lopes C, Aro A, Azevedo A, Ramos E, Barros H.
    J Am Diet Assoc; 2007 Feb 15; 107(2):276-86. PubMed ID: 17258965
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  • 10. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
    Trumbo PR, Shimakawa T.
    Nutr Rev; 2011 May 15; 69(5):270-8. PubMed ID: 21521229
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  • 11. The relationship between dietary lipids and cognitive performance in an elderly population.
    González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.
    Int J Food Sci Nutr; 2010 Mar 15; 61(2):217-25. PubMed ID: 20001761
    [Abstract] [Full Text] [Related]

  • 12. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
    Giskes K, Lenthe Fv Fv, Brug HJ, Mackenbach J.
    Eur J Clin Nutr; 2004 Jun 15; 58(6):871-80. PubMed ID: 15164107
    [Abstract] [Full Text] [Related]

  • 13. Dietary fat intake and 6-year cognitive change in an older biracial community population.
    Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS.
    Neurology; 2004 May 11; 62(9):1573-9. PubMed ID: 15136684
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  • 16. Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.
    Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE.
    J Am Geriatr Soc; 2011 May 11; 59(5):837-43. PubMed ID: 21568955
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  • 17. [Trans fatty acids in the Norwegian diet].
    Johansson L, Borgejordet A, Pedersen JI.
    Tidsskr Nor Laegeforen; 2006 Mar 09; 126(6):760-3. PubMed ID: 16541169
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  • 18. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.
    Eur J Clin Nutr; 2007 Aug 09; 61(8):1004-10. PubMed ID: 17268422
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  • 19. Physical activity, cognitive activity, and cognitive decline in a biracial community population.
    Sturman MT, Morris MC, Mendes de Leon CF, Bienias JL, Wilson RS, Evans DA.
    Arch Neurol; 2005 Nov 09; 62(11):1750-4. PubMed ID: 16286550
    [Abstract] [Full Text] [Related]

  • 20. Fish consumption and cognitive decline with age in a large community study.
    Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS.
    Arch Neurol; 2005 Dec 09; 62(12):1849-53. PubMed ID: 16216930
    [Abstract] [Full Text] [Related]


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