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Journal Abstract Search

395 related items for PubMed ID: 16908733

  • 21. Dietary fatty acids intake: possible role in cognitive decline and dementia.
    Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.
    Exp Gerontol; 2005 Apr; 40(4):257-70. PubMed ID: 15820606
    [Abstract] [Full Text] [Related]

  • 22. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease.
    Sun Q, Ma J, Campos H, Hankinson SE, Manson JE, Stampfer MJ, Rexrode KM, Willett WC, Hu FB.
    Circulation; 2007 Apr 10; 115(14):1858-65. PubMed ID: 17389261
    [Abstract] [Full Text] [Related]

  • 23. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
    Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H.
    Br J Nutr; 2008 Nov 10; 100(5):942-6. PubMed ID: 18377685
    [Abstract] [Full Text] [Related]

  • 24. Fruit and vegetable consumption and cognitive decline in aging women.
    Kang JH, Ascherio A, Grodstein F.
    Ann Neurol; 2005 May 10; 57(5):713-20. PubMed ID: 15852398
    [Abstract] [Full Text] [Related]

  • 25. Long-term intake of trans-fatty acids and risk of gallstone disease in men.
    Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
    Arch Intern Med; 2005 May 09; 165(9):1011-5. PubMed ID: 15883239
    [Abstract] [Full Text] [Related]

  • 26. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 09; 47(3):172-87. PubMed ID: 18328267
    [Abstract] [Full Text] [Related]

  • 27. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec 09; 34(12):2679-87. PubMed ID: 25256234
    [Abstract] [Full Text] [Related]

  • 28. Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.
    Kalmijn S.
    J Nutr Health Aging; 2000 Dec 09; 4(4):202-7. PubMed ID: 11115801
    [Abstract] [Full Text] [Related]

  • 29. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May 09; 25(5):526-31. PubMed ID: 19121920
    [Abstract] [Full Text] [Related]

  • 30. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar 09; 124(5):757-768. PubMed ID: 30636521
    [Abstract] [Full Text] [Related]

  • 31. Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.
    Kallianpur AR, Lee SA, Gao YT, Lu W, Zheng Y, Ruan ZX, Dai Q, Gu K, Shu XO, Zheng W.
    Breast Cancer Res Treat; 2008 Jan 09; 107(1):123-32. PubMed ID: 17431764
    [Abstract] [Full Text] [Related]

  • 32. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids].
    Torrejón C, Uauy R.
    Rev Med Chil; 2011 Jul 09; 139(7):924-31. PubMed ID: 22051833
    [Abstract] [Full Text] [Related]

  • 33. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I, Vaz Almeid MD.
    Acta Med Port; 2007 Jul 09; 20(4):307-18. PubMed ID: 18198074
    [Abstract] [Full Text] [Related]

  • 34. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.
    J Am Diet Assoc; 2007 Feb 09; 107(2):237-45. PubMed ID: 17258960
    [Abstract] [Full Text] [Related]

  • 35. Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.
    Leosdottir M, Nilsson PM, Nilsson JA, Månsson H, Berglund G.
    J Intern Med; 2005 Aug 09; 258(2):153-65. PubMed ID: 16018792
    [Abstract] [Full Text] [Related]

  • 36. Saturated and trans fats and dementia: a systematic review.
    Barnard ND, Bunner AE, Agarwal U.
    Neurobiol Aging; 2014 Sep 09; 35 Suppl 2():S65-73. PubMed ID: 24916582
    [Abstract] [Full Text] [Related]

  • 37. Intake of ruminant trans fatty acids and risk of coronary heart disease.
    Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL.
    Int J Epidemiol; 2008 Feb 09; 37(1):173-82. PubMed ID: 18077475
    [Abstract] [Full Text] [Related]

  • 38. IANA task force on nutrition and cognitive decline with aging.
    Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.
    J Nutr Health Aging; 2007 Feb 09; 11(2):132-52. PubMed ID: 17435956
    [Abstract] [Full Text] [Related]

  • 39. Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.
    Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Del Parigi A, Capurso SA, Argentieri G, Capurso A, Panza F.
    Exp Gerontol; 2006 Jun 09; 41(6):619-27. PubMed ID: 16697546
    [Abstract] [Full Text] [Related]

  • 40. Waist circumference and fat intake are associated with high blood pressure in Mexican children aged 8 to 10 years.
    Colín-Ramírez E, Castillo-Martínez L, Orea-Tejeda A, Villa Romero AR, Vergara Castañeda A, Asensio Lafuente E.
    J Am Diet Assoc; 2009 Jun 09; 109(6):996-1003. PubMed ID: 19465181
    [Abstract] [Full Text] [Related]

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