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Journal Abstract Search

442 related items for PubMed ID: 16910703

  • 1. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 2. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
    [Abstract] [Full Text] [Related]

  • 3. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
    [Abstract] [Full Text] [Related]

  • 4. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
    [Abstract] [Full Text] [Related]

  • 5. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B, Özdemir D.
    J Sci Food Agric; 2018 Dec 01; 98(15):5616-5624. PubMed ID: 29696655
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  • 7. Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys.
    Hennessy S, Downey G, O'Donnell C.
    Appl Spectrosc; 2008 Oct 01; 62(10):1115-23. PubMed ID: 18926021
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  • 9. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
    [Abstract] [Full Text] [Related]

  • 10. Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance spectroscopy.
    Tewari J, Irudayaraj J.
    J Agric Food Chem; 2004 Jun 02; 52(11):3237-43. PubMed ID: 15161176
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  • 12. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
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  • 13. Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup.
    Limm W, Karunathilaka SR, Mossoba MM.
    J Food Prot; 2023 Apr 15; 86(4):100054. PubMed ID: 37005034
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  • 15. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S, Zhang X, Shan Y, Su D, Ma Q, Wen R, Li J.
    Food Chem; 2017 Mar 01; 218():231-236. PubMed ID: 27719903
    [Abstract] [Full Text] [Related]

  • 16. Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.
    Woodcock T, Downey G, Kelly JD, O'Donnell C.
    J Agric Food Chem; 2007 Oct 31; 55(22):9128-34. PubMed ID: 17927137
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  • 19. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
    Doner LW, White JW, Phillips JG.
    J Assoc Off Anal Chem; 1979 Jan 31; 62(1):186-9. PubMed ID: 422500
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  • 20. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 31; 63(1):7-10. PubMed ID: 7380794
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