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Journal Abstract Search

275 related items for PubMed ID: 16910718

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  • 3. Study of the main constituents of some authentic hazelnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4843-52. PubMed ID: 15941325
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  • 4. Study of the main constituents of some authentic walnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4853-60. PubMed ID: 15941326
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  • 5. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889377
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  • 7. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
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  • 8. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
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  • 11. Effects of roasting conditions on the changes of stable carbon isotope ratios (δ13 C) in sesame oil and usefulness of δ13 c to differentiate blended sesame oil from corn oil.
    Seol NG, Jang EY, Kim MJ, Lee J.
    J Food Sci; 2012 Dec 23; 77(12):C1263-8. PubMed ID: 23170822
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  • 13. Effects of roasting on hazelnut lipids.
    Amaral JS, Casal S, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2006 Feb 22; 54(4):1315-21. PubMed ID: 16478254
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  • 20. Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
    Park MH, Jeong MK, Yeo J, Son HJ, Lim CL, Hong EJ, Noh BS, Lee J.
    J Food Sci; 2011 Feb 22; 76(1):C80-8. PubMed ID: 21535659
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