These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

254 related items for PubMed ID: 16910735

  • 1. Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids.
    Thompson AK, Haisman D, Singh H.
    J Agric Food Chem; 2006 Aug 23; 54(17):6390-7. PubMed ID: 16910735
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin.
    Jin HH, Lu Q, Jiang JG.
    J Dairy Sci; 2016 Mar 23; 99(3):1780-1790. PubMed ID: 26774724
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipids.
    Gülseren I, Corredig M.
    J Agric Food Chem; 2013 Apr 03; 61(13):3242-51. PubMed ID: 23473473
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk.
    Ye A, Anema SG, Singh H.
    J Dairy Res; 2008 Aug 03; 75(3):347-53. PubMed ID: 18620615
    [Abstract] [Full Text] [Related]

  • 13. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.
    Ye A, Anema SG, Singh H.
    J Dairy Sci; 2004 Dec 03; 87(12):4013-22. PubMed ID: 15545361
    [Abstract] [Full Text] [Related]

  • 14. Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
    Guerin J, Burgain J, Gomand F, Scher J, Gaiani C.
    Crit Rev Food Sci Nutr; 2019 Dec 03; 59(4):639-651. PubMed ID: 28976212
    [Abstract] [Full Text] [Related]

  • 15. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
    Le TT, Van Camp J, Rombaut R, van Leeckwyck F, Dewettinck K.
    J Dairy Sci; 2009 Aug 03; 92(8):3592-603. PubMed ID: 19620640
    [Abstract] [Full Text] [Related]

  • 16. The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy.
    Ong L, Dagastine RR, Kentish SE, Gras SL.
    J Food Sci; 2010 Apr 03; 75(3):E135-45. PubMed ID: 20492286
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Development of non-phospholipid liposomes containing a high cholesterol concentration.
    Bastiat G, Oliger P, Karlsson G, Edwards K, Lafleur M.
    Langmuir; 2007 Jul 03; 23(14):7695-9. PubMed ID: 17564471
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.