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Journal Abstract Search

444 related items for PubMed ID: 16910743

  • 1. Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
    Bretz M, Beyer M, Cramer B, Knecht A, Humpf HU.
    J Agric Food Chem; 2006 Aug 23; 54(17):6445-51. PubMed ID: 16910743
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  • 2. Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenol.
    Bretz M, Knecht A, Göckler S, Humpf HU.
    Mol Nutr Food Res; 2005 Apr 23; 49(4):309-16. PubMed ID: 15744714
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  • 3. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
    Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 23; 27(5):677-87. PubMed ID: 20455161
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  • 4. Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.
    Bretz M, Beyer M, Cramer B, Humpf HU.
    Mol Nutr Food Res; 2006 Mar 23; 50(3):251-60. PubMed ID: 16521158
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  • 9. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
    Bernhoft A, Clasen PE, Kristoffersen AB, Torp M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 23; 27(6):842-52. PubMed ID: 20425661
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  • 14. Structural elucidation of T-2 toxin thermal degradation products and investigations toward their occurrence in retail food.
    Beyer M, Ferse I, Mulac D, Würthwein EU, Humpf HU.
    J Agric Food Chem; 2009 Mar 11; 57(5):1867-75. PubMed ID: 19199600
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  • 15. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.
    Klötzel M, Lauber U, Humpf HU.
    Mol Nutr Food Res; 2006 Mar 11; 50(3):261-9. PubMed ID: 16521159
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  • 17. Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates.
    Stepanik T, Kost D, Nowicki T, Gaba D.
    Food Addit Contam; 2007 Sep 11; 24(9):1001-6. PubMed ID: 17691014
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  • 18. Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia.
    Labuda R, Parich A, Berthiller F, Tancinová D.
    Int J Food Microbiol; 2005 Nov 15; 105(1):19-25. PubMed ID: 16046021
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  • 20. Fate of trichothecene mycotoxins during the processing: milling and baking.
    Lancova K, Hajslova J, Kostelanska M, Kohoutkova J, Nedelnik J, Moravcova H, Vanova M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 15; 25(5):650-9. PubMed ID: 18473219
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