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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 16912698

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  • 3. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.
    Food Addit Contam; 2004 May; 21(5):434-40. PubMed ID: 15204544
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  • 6. An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age.
    Carrington CD, Montwill B, Bolger PM.
    Regul Toxicol Pharmacol; 2004 Dec; 40(3):272-80. PubMed ID: 15546681
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  • 7. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
    Mahaffey KR, Clickner RP, Jeffries RA.
    Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
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  • 8. Toenails as a biomarker of inorganic arsenic intake from drinking water and foods.
    Slotnick MJ, Meliker JR, AvRuskin GA, Ghosh D, Nriagu JO.
    J Toxicol Environ Health A; 2007 Jan 15; 70(2):148-58. PubMed ID: 17365576
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  • 12. The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals.
    Joshi A, Douglass CW, Kim HD, Joshipura KJ, Park MC, Rimm EB, Carino MJ, Garcia RI, Morris JS, Willett WC.
    J Public Health Dent; 2003 Jan 15; 63(1):52-60. PubMed ID: 12597586
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  • 13. Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon.
    Passos CJ, Mergler D, Fillion M, Lemire M, Mertens F, Guimarães JR, Philibert A.
    Environ Res; 2007 Oct 15; 105(2):183-93. PubMed ID: 17374370
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  • 16. Evaluation of environmental and occupational exposure to mercury among Iranian dentists.
    Zolfaghari G, Esmaili-Sari A, Ghasempouri SM, Faghihzadeh S.
    Sci Total Environ; 2007 Aug 01; 381(1-3):59-67. PubMed ID: 17490727
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  • 17. Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.
    Sirot V, Guérin T, Volatier JL, Leblanc JC.
    Sci Total Environ; 2009 Mar 01; 407(6):1875-85. PubMed ID: 19103460
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