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Journal Abstract Search
253 related items for PubMed ID: 16915861
1. Assessing exposure to lignans and their metabolites in humans. Lampe JW, Atkinson C, Hullar MA. J AOAC Int; 2006; 89(4):1174-81. PubMed ID: 16915861 [Abstract] [Full Text] [Related]
2. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC. Br J Nutr; 2005 Mar; 93(3):393-402. PubMed ID: 15877880 [Abstract] [Full Text] [Related]
3. Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women. Milder IE, Feskens EJ, Arts IC, Bueno de Mesquita HB, Hollman PC, Kromhout D. J Nutr; 2005 May; 135(5):1202-7. PubMed ID: 15867304 [Abstract] [Full Text] [Related]
4. Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans. Setchell KD, Brown NM, Zimmer-Nechemias L, Wolfe B, Jha P, Heubi JE. Food Funct; 2014 Mar; 5(3):491-501. PubMed ID: 24429845 [Abstract] [Full Text] [Related]
5. Flax lignans--analytical methods and how they influence our lunderstanding of biological activity. Muir AD. J AOAC Int; 2006 Mar; 89(4):1147-57. PubMed ID: 16915858 [Abstract] [Full Text] [Related]
6. Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside. Kuijsten A, Arts IC, Vree TB, Hollman PC. J Nutr; 2005 Apr; 135(4):795-801. PubMed ID: 15795437 [Abstract] [Full Text] [Related]
9. Extraction and quantification of lignan phytoestrogens in food and human samples. Liggins J, Grimwood R, Bingham SA. Anal Biochem; 2000 Dec 01; 287(1):102-9. PubMed ID: 11078589 [Abstract] [Full Text] [Related]
10. Isoflavonoid and lignan phytoestrogens as dietary biomarkers. Lampe JW. J Nutr; 2003 Mar 01; 133 Suppl 3():956S-964S. PubMed ID: 12612182 [Abstract] [Full Text] [Related]
11. Comparative pharmacokinetics of purified flaxseed and associated mammalian lignans in male Wistar rats. Mukker JK, Singh RS, Muir AD, Krol ES, Alcorn J. Br J Nutr; 2015 Mar 14; 113(5):749-57. PubMed ID: 25716060 [Abstract] [Full Text] [Related]
12. Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods. Milder IE, Arts IC, Venema DP, Lasaroms JJ, Wähälä K, Hollman PC. J Agric Food Chem; 2004 Jul 28; 52(15):4643-51. PubMed ID: 15264894 [Abstract] [Full Text] [Related]
13. Detection of novel metabolites of flaxseed lignans in vitro and in vivo. Quartieri A, García-Villalba R, Amaretti A, Raimondi S, Leonardi A, Rossi M, Tomàs-Barberàn F. Mol Nutr Food Res; 2016 Jul 28; 60(7):1590-601. PubMed ID: 26873880 [Abstract] [Full Text] [Related]
17. Dose-dependent production of mammalian lignans in rats and in vitro from the purified precursor secoisolariciresinol diglycoside in flaxseed. Rickard SE, Orcheson LJ, Seidl MM, Luyengi L, Fong HH, Thompson LU. J Nutr; 1996 Aug 28; 126(8):2012-9. PubMed ID: 8759374 [Abstract] [Full Text] [Related]
18. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. Mattioli S, Ruggeri S, Sebastiani B, Brecchia G, Dal Bosco A, Cartoni Mancinelli A, Castellini C. Animal; 2017 Apr 28; 11(4):705-712. PubMed ID: 27819218 [Abstract] [Full Text] [Related]
19. Health effects with consumption of the flax lignan secoisolariciresinol diglucoside. Adolphe JL, Whiting SJ, Juurlink BH, Thorpe LU, Alcorn J. Br J Nutr; 2010 Apr 28; 103(7):929-38. PubMed ID: 20003621 [Abstract] [Full Text] [Related]