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150 related items for PubMed ID: 16916498

  • 1. DSC study of sucrose melting.
    Beckett ST, Francesconi MG, Geary PM, Mackenzie G, Maulny AP.
    Carbohydr Res; 2006 Nov 06; 341(15):2591-9. PubMed ID: 16916498
    [Abstract] [Full Text] [Related]

  • 2. Can the thermodynamic melting temperature of sucrose, glucose, and fructose be measured using rapid-scanning differential scanning calorimetry (DSC)?
    Lee JW, Thomas LC, Schmidt SJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3306-10. PubMed ID: 21417276
    [Abstract] [Full Text] [Related]

  • 3. Enthalpy relaxation of freeze concentrated sucrose-water glass.
    Inoue C, Suzuki T.
    Cryobiology; 2006 Feb 13; 52(1):83-9. PubMed ID: 16321366
    [Abstract] [Full Text] [Related]

  • 4. The use of high-speed differential scanning calorimetry (Hyper-DSC) in the study of pharmaceutical polymorphs.
    McGregor C, Bines E.
    Int J Pharm; 2008 Feb 28; 350(1-2):48-52. PubMed ID: 17890030
    [Abstract] [Full Text] [Related]

  • 5. Study of the phase behavior of polyethylene glycol 6000-itraconazole solid dispersions using DSC.
    Wang X, Michoel A, Van den Mooter G.
    Int J Pharm; 2004 Mar 19; 272(1-2):181-7. PubMed ID: 15019081
    [Abstract] [Full Text] [Related]

  • 6. Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures.
    Genkina NK, Wasserman LA, Noda T, Tester RF, Yuryev VP.
    Carbohydr Res; 2004 Apr 28; 339(6):1093-8. PubMed ID: 15063196
    [Abstract] [Full Text] [Related]

  • 7. Differential scanning calorimetry (DSC) and temperature-modulated DSC study of three mouthguard materials.
    Meng FH, Schricker SR, Brantley WA, Mendel DA, Rashid RG, Fields HW, Vig KW, Alapati SB.
    Dent Mater; 2007 Dec 28; 23(12):1492-9. PubMed ID: 17412412
    [Abstract] [Full Text] [Related]

  • 8. Melting behaviour of D-sucrose, D-glucose and D-fructose.
    Hurtta M, Pitkänen I, Knuutinen J.
    Carbohydr Res; 2004 Sep 13; 339(13):2267-73. PubMed ID: 15337455
    [Abstract] [Full Text] [Related]

  • 9. Quantification of low levels of amorphous content in sucrose by hyperDSC.
    Lappalainen M, Pitkänen I, Harjunen P.
    Int J Pharm; 2006 Jan 13; 307(2):150-5. PubMed ID: 16288841
    [Abstract] [Full Text] [Related]

  • 10. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
    Poirier-Brulez F, Roudaut G, Champion D, Tanguy M, Simatos D.
    Biopolymers; 2006 Feb 05; 81(2):63-73. PubMed ID: 16127661
    [Abstract] [Full Text] [Related]

  • 11. Thermal analysis of tertiary butyl alcohol/sucrose/water ternary system.
    Zuo JG, Hua TC, Liu BL, Zhou GY.
    Cryo Letters; 2005 Feb 05; 26(5):289-96. PubMed ID: 19827244
    [Abstract] [Full Text] [Related]

  • 12. High-pressure study on bilayer phase behavior of oleoylmyristoyl- and myristoyloleoyl-phosphatidylcholines.
    Tada K, Saito K, Goto M, Tamai N, Matsuki H, Kaneshina S.
    Biophys Chem; 2008 Nov 05; 138(1-2):36-41. PubMed ID: 18804320
    [Abstract] [Full Text] [Related]

  • 13. Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state.
    Farahnaky A, Badii F, Farhat IA, Mitchell JR, Hill SE.
    Biopolymers; 2005 Jun 05; 78(2):69-77. PubMed ID: 15759289
    [Abstract] [Full Text] [Related]

  • 14. Metastable crystalline lamella of cetylpyridinium chloride in the Krafft transition.
    Sasaki S.
    J Phys Chem B; 2007 Mar 15; 111(10):2473-6. PubMed ID: 17302449
    [Abstract] [Full Text] [Related]

  • 15. Fundamental studies of maxillofacial materials: Part 1. Differential scanning calorimetric analyses of a heat-polymerized silicone.
    Vickery JM, Paulus MW, Brantley WA, Culbertson BM, Johnston WM.
    Int J Prosthodont; 1995 Mar 15; 8(3):221-7. PubMed ID: 10348589
    [Abstract] [Full Text] [Related]

  • 16. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets.
    Arima S, Ueno S, Ogawa A, Sato K.
    Langmuir; 2009 Sep 01; 25(17):9777-84. PubMed ID: 19588887
    [Abstract] [Full Text] [Related]

  • 17. Thermotropic and barotropic phase transitions of dilauroylphosphatidylcholine bilayer.
    Tada K, Goto M, Tamai N, Matsuki H, Kaneshina S.
    Chem Phys Lipids; 2008 Jun 01; 153(2):138-43. PubMed ID: 18394426
    [Abstract] [Full Text] [Related]

  • 18. Application of TZERO calibrated modulated temperature differential scanning calorimetry to characterize model protein formulations.
    Badkar A, Yohannes P, Banga A.
    Int J Pharm; 2006 Feb 17; 309(1-2):146-56. PubMed ID: 16386393
    [Abstract] [Full Text] [Related]

  • 19. Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.
    Jawad R, Elleman C, Martin GP, Royall PG.
    Food Funct; 2018 Sep 19; 9(9):4621-4634. PubMed ID: 30027968
    [Abstract] [Full Text] [Related]

  • 20. Co-melting behaviour of sucrose, glucose & fructose.
    Wang Y, Truong T, Li H, Bhandari B.
    Food Chem; 2019 Mar 01; 275():292-298. PubMed ID: 30724199
    [Abstract] [Full Text] [Related]

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