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206 related items for PubMed ID: 16920843
1. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. Kano M, Takayanagi T, Harada K, Sawada S, Ishikawa F. J Nutr; 2006 Sep; 136(9):2291-6. PubMed ID: 16920843 [Abstract] [Full Text] [Related]
2. Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk. Hall MC, O'Brien B, McCormack T. Steroids; 2007 Jan; 72(1):64-70. PubMed ID: 17157887 [Abstract] [Full Text] [Related]
3. Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria. Tsangalis D, Wilcox G, Shah NP, McGill AE, Stojanovska L. Eur J Clin Nutr; 2007 Mar; 61(3):438-41. PubMed ID: 17021598 [Abstract] [Full Text] [Related]
4. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria. Chien HL, Huang HY, Chou CC. Food Microbiol; 2006 Dec; 23(8):772-8. PubMed ID: 16943081 [Abstract] [Full Text] [Related]
5. Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure. Lu LJ, Lin SN, Grady JJ, Nagamani M, Anderson KE. Nutr Cancer; 1996 Dec; 26(3):289-302. PubMed ID: 8910911 [Abstract] [Full Text] [Related]
6. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk. Hati S, Vij S, Singh BP, Mandal S. J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442 [Abstract] [Full Text] [Related]
7. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. Rekha CR, Vijayalakshmi G. J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889 [Abstract] [Full Text] [Related]
8. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako). Watanabe S, Yamaguchi M, Sobue T, Takahashi T, Miura T, Arai Y, Mazur W, Wähälä K, Adlercreutz H. J Nutr; 1998 Oct; 128(10):1710-5. PubMed ID: 9772140 [Abstract] [Full Text] [Related]
9. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH. J Food Sci; 2007 Mar; 72(2):M39-44. PubMed ID: 17995840 [Abstract] [Full Text] [Related]
10. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures. Otieno DO, Ashton JF, Shah NP. Int J Food Microbiol; 2007 Apr 01; 115(1):79-88. PubMed ID: 17174431 [Abstract] [Full Text] [Related]
11. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases. Otieno DO, Shah NP. J Appl Microbiol; 2007 Sep 01; 103(3):601-12. PubMed ID: 17714393 [Abstract] [Full Text] [Related]
12. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans. King RA, Bursill DB. Am J Clin Nutr; 1998 May 01; 67(5):867-72. PubMed ID: 9583843 [Abstract] [Full Text] [Related]
13. One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women. Védrine N, Mathey J, Morand C, Brandolini M, Davicco MJ, Guy L, Rémésy C, Coxam V, Manach C. Eur J Clin Nutr; 2006 Sep 01; 60(9):1039-45. PubMed ID: 16482068 [Abstract] [Full Text] [Related]
14. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota. Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP. J Food Sci; 2019 Jul 01; 84(7):1854-1863. PubMed ID: 31206699 [Abstract] [Full Text] [Related]
15. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk. Wei QK, Chen TR, Chen JT. Int J Food Microbiol; 2007 Jun 10; 117(1):120-4. PubMed ID: 17477997 [Abstract] [Full Text] [Related]
16. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids. Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L. J Food Sci; 2007 Nov 10; 72(9):M431-6. PubMed ID: 18034738 [Abstract] [Full Text] [Related]
17. Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. Wiseman H, Casey K, Bowey EA, Duffy R, Davies M, Rowland IR, Lloyd AS, Murray A, Thompson R, Clarke DB. Am J Clin Nutr; 2004 Sep 10; 80(3):692-9. PubMed ID: 15321810 [Abstract] [Full Text] [Related]
18. Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults. Tamura A, Shiomi T, Hachiya S, Shigematsu N, Hara H. Clin Nutr; 2008 Apr 10; 27(2):248-53. PubMed ID: 18237824 [Abstract] [Full Text] [Related]
19. GC-MS determined distribution of urinary equol producers as affected by age, gender, and repeated ingestions of soymilk. Ko TF, Tsai HS, Lin SM, Liu CD, Learn SP, Chiou RY. J Food Sci; 2010 Apr 10; 75(9):H306-10. PubMed ID: 21535605 [Abstract] [Full Text] [Related]
20. Absorption of isoflavones in humans: effects of food matrix and processing. de Pascual-Teresa S, Hallund J, Talbot D, Schroot J, Williams CM, Bugel S, Cassidy A. J Nutr Biochem; 2006 Apr 10; 17(4):257-64. PubMed ID: 16109484 [Abstract] [Full Text] [Related] Page: [Next] [New Search]