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255 related items for PubMed ID: 16923777

  • 1. Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats.
    Pittman DW, Labban CE, Anderson AA, O'Connor HE.
    Chem Senses; 2006 Nov; 31(9):835-43. PubMed ID: 16923777
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  • 2. Detection of free fatty acids following a conditioned taste aversion in rats.
    McCormack DN, Clyburn VL, Pittman DW.
    Physiol Behav; 2006 Mar 30; 87(3):582-94. PubMed ID: 16448678
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  • 3. Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats.
    Pittman D, Crawley ME, Corbin CH, Smith KR.
    Brain Res; 2007 Jun 02; 1151():74-83. PubMed ID: 17428454
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  • 4. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.
    Stratford JM, Curtis KS, Contreras RJ.
    Physiol Behav; 2006 Oct 30; 89(3):311-9. PubMed ID: 16963089
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  • 8. Constructing quality profiles for taste compounds in rats: a novel paradigm.
    Grobe CL, Spector AC.
    Physiol Behav; 2008 Oct 20; 95(3):413-24. PubMed ID: 18664369
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  • 12. Effects of sodium depletion on detection thresholds for salty taste in rats.
    Lu B, Yan J, Yang X.
    Physiol Behav; 2009 Jun 22; 97(3-4):463-9. PubMed ID: 19341747
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  • 16. Multiple routes of chemosensitivity to free fatty acids in humans.
    Chalé-Rush A, Burgess JR, Mattes RD.
    Am J Physiol Gastrointest Liver Physiol; 2007 May 22; 292(5):G1206-12. PubMed ID: 17234892
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  • 20. Comparison of L-monosodium glutamate and L-amino acid taste in rats.
    Delay ER, Mitzelfelt JD, Westburg AM, Gross N, Duran BL, Eschle BK.
    Neuroscience; 2007 Aug 10; 148(1):266-78. PubMed ID: 17629624
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