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Journal Abstract Search

209 related items for PubMed ID: 16924915

  • 1. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC, Ryu JH, Beuchat LR.
    J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
    [Abstract] [Full Text] [Related]

  • 2. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.
    Kreske AC, Ryu JH, Pettigrew CA, Beuchat LR.
    J Food Prot; 2006 Nov; 69(11):2621-34. PubMed ID: 17133805
    [Abstract] [Full Text] [Related]

  • 3. Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.
    Ryu JH, Beuchat LR.
    J Food Prot; 2005 Dec; 68(12):2614-22. PubMed ID: 16355833
    [Abstract] [Full Text] [Related]

  • 4. Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.
    Beuchat LR, Pettigrew CA, Tremblay ME, Roselle BJ, Scouten AJ.
    J Food Prot; 2004 Aug; 67(8):1702-8. PubMed ID: 15330537
    [Abstract] [Full Text] [Related]

  • 5. Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.
    Nam H, Seo HS, Bang J, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2014 Oct 01; 188():122-7. PubMed ID: 25090607
    [Abstract] [Full Text] [Related]

  • 6. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
    Podolak R, Elliott PH, Taylor BJ, Khurana A, Black DG.
    J Food Prot; 2009 Mar 01; 72(3):510-4. PubMed ID: 19343938
    [Abstract] [Full Text] [Related]

  • 7. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD.
    Food Microbiol; 2009 Dec 01; 26(8):936-41. PubMed ID: 19835785
    [Abstract] [Full Text] [Related]

  • 8. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
    Kim H, Ryu JH, Beuchat LR.
    Int J Food Microbiol; 2006 Sep 01; 111(2):134-43. PubMed ID: 16891023
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
    André S, Hédin S, Remize F, Zuber F.
    J Food Prot; 2012 Feb 01; 75(2):371-5. PubMed ID: 22289600
    [Abstract] [Full Text] [Related]

  • 10. Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.
    Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.
    J Food Prot; 2009 Feb 01; 72(2):360-4. PubMed ID: 19350981
    [Abstract] [Full Text] [Related]

  • 11. Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces.
    Ernst C, Schulenburg J, Jakob P, Dahms S, Lopez AM, Nychas G, Werber D, Klein G.
    J Food Prot; 2006 Jul 01; 69(7):1605-10. PubMed ID: 16865893
    [Abstract] [Full Text] [Related]

  • 12. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
    Lee SY, Gray PM, Dougherty RH, Kang DH.
    Int J Food Microbiol; 2004 Apr 15; 92(2):121-7. PubMed ID: 15109789
    [Abstract] [Full Text] [Related]

  • 13. Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate.
    Lindsay D, Brözel VS, Mostert JF, von Holy A.
    J Appl Microbiol; 2002 Apr 15; 92(2):352-61. PubMed ID: 11849365
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of spores of Bacillus anthracis Sterne, Bacillus cereus, and Bacillus thuringiensis subsp. israelensis by chlorination.
    Rice EW, Adcock NJ, Sivaganesan M, Rose LJ.
    Appl Environ Microbiol; 2005 Sep 15; 71(9):5587-9. PubMed ID: 16151153
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  • 16. Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system.
    Su Y, Shen X, Chiu T, Green T, Zhu MJ.
    Food Microbiol; 2022 Sep 15; 106():104033. PubMed ID: 35690452
    [Abstract] [Full Text] [Related]

  • 17. Identification by quantitative carrier test of surrogate spore-forming bacteria to assess sporicidal chemicals for use against Bacillus anthracis.
    Majcher MR, Bernard KA, Sattar SA.
    Appl Environ Microbiol; 2008 Feb 15; 74(3):676-81. PubMed ID: 18083869
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water.
    Su Y, Shen X, Liu A, Zhu MJ.
    Int J Food Microbiol; 2024 Apr 02; 414():110613. PubMed ID: 38341905
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  • 20. Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.
    Hussain MS, Tango CN, Oh DH.
    Food Res Int; 2019 Feb 02; 116():157-167. PubMed ID: 30716932
    [Abstract] [Full Text] [Related]

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