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Journal Abstract Search

209 related items for PubMed ID: 16924915

  • 21. Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
    Kim H, Kang Y, Beuchat LR, Ryu JH.
    Food Microbiol; 2008 Dec; 25(8):964-9. PubMed ID: 18954731
    [Abstract] [Full Text] [Related]

  • 22. Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate.
    Wang H, Feng H, Luo Y.
    J Food Sci; 2007 Jan; 72(1):M001-7. PubMed ID: 17995885
    [Abstract] [Full Text] [Related]

  • 23. Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains.
    Chaves RD, Kumazawa SH, Khaneghah AM, Alvarenga VO, Hungaro HM, Sant'Ana AS.
    Food Microbiol; 2024 Feb; 117():104380. PubMed ID: 37918997
    [Abstract] [Full Text] [Related]

  • 24. Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue.
    Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.
    Appl Environ Microbiol; 2007 Oct; 73(20):6370-7. PubMed ID: 17720823
    [Abstract] [Full Text] [Related]

  • 25. Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers.
    dos Anjos MM, Ruiz SP, Nakamura CV, de Abreu Filho BA.
    J Food Prot; 2013 Aug; 76(8):1408-13. PubMed ID: 23905797
    [Abstract] [Full Text] [Related]

  • 26. Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.
    Kim S, Lee H, Ryu JH, Kim H.
    J Food Sci; 2017 Aug; 82(8):1892-1897. PubMed ID: 28631818
    [Abstract] [Full Text] [Related]

  • 27. Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers.
    Zhang C, Li B, Jadeja R, Hung YC.
    J Food Sci; 2016 Jan; 81(1):M144-9. PubMed ID: 26642381
    [Abstract] [Full Text] [Related]

  • 28. Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples.
    Salomão BC, Aragão GM, Churey JJ, Worobo RW.
    J Food Prot; 2008 Mar; 71(3):643-7. PubMed ID: 18389716
    [Abstract] [Full Text] [Related]

  • 29. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.
    Int J Food Microbiol; 2014 Nov 17; 191():129-34. PubMed ID: 25261831
    [Abstract] [Full Text] [Related]

  • 30. Comparative antimicrobial activities of aerosolized sodium hypochlorite, chlorine dioxide, and electrochemically activated solutions evaluated using a novel standardized assay.
    Thorn RM, Robinson GM, Reynolds DM.
    Antimicrob Agents Chemother; 2013 May 17; 57(5):2216-25. PubMed ID: 23459480
    [Abstract] [Full Text] [Related]

  • 31. Decontamination of Bacillus spores adhered to iron and cement-mortar drinking water infrastructure in a model system using disinfectants.
    Szabo JG, Meiners G, Heckman L, Rice EW, Hall J.
    J Environ Manage; 2017 Feb 01; 187():1-7. PubMed ID: 27865123
    [Abstract] [Full Text] [Related]

  • 32. Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas.
    Han Y, Applegate B, Linton RH, Nelson PE.
    J Environ Health; 2003 Nov 01; 66(4):16-21. PubMed ID: 14621648
    [Abstract] [Full Text] [Related]

  • 33. Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment.
    Kim SS, Kim SH, Park SH, Kang DH.
    J Food Prot; 2020 Jan 01; 83(1):13-16. PubMed ID: 31804873
    [Abstract] [Full Text] [Related]

  • 34. Efficacy of novel aqueous photo-chlorine dioxide against a human norovirus surrogate, bacteriophage MS2 and Clostridium difficile endospores, in suspension, on stainless steel and under greenhouse conditions.
    Buckley D, Dharmasena M, Wang H, Huang J, Adams J, Pettigrew C, Fraser A, Jiang X.
    J Appl Microbiol; 2021 May 01; 130(5):1531-1545. PubMed ID: 33025608
    [Abstract] [Full Text] [Related]

  • 35. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May 01; 27(3):347-55. PubMed ID: 20227599
    [Abstract] [Full Text] [Related]

  • 36. Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide.
    Young SB, Setlow P.
    J Appl Microbiol; 2003 May 01; 95(1):54-67. PubMed ID: 12807454
    [Abstract] [Full Text] [Related]

  • 37. Analysis of the sporicidal activity of chlorine dioxide disinfectant against Bacillus anthracis (Sterne strain).
    Chatuev BM, Peterson JW.
    J Hosp Infect; 2010 Feb 01; 74(2):178-83. PubMed ID: 20061062
    [Abstract] [Full Text] [Related]

  • 38. Decontamination of Bacillus subtilis var. niger spores on selected surfaces by chlorine dioxide gas.
    Li YJ, Zhu N, Jia HQ, Wu JH, Yi Y, Qi JC.
    J Zhejiang Univ Sci B; 2012 Apr 01; 13(4):254-60. PubMed ID: 22467366
    [Abstract] [Full Text] [Related]

  • 39. Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants.
    Okull DO, Demirci A, Rosenberger D, LaBorde LF.
    J Food Prot; 2006 Aug 01; 69(8):1944-8. PubMed ID: 16924921
    [Abstract] [Full Text] [Related]

  • 40. Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants.
    Dhowlaghar N, Abeysundara PA, Nannapaneni R, Schilling MW, Chang S, Cheng WH, Sharma CS.
    J Food Prot; 2018 Jan 01; 81(1):59-67. PubMed ID: 29257728
    [Abstract] [Full Text] [Related]

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