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Journal Abstract Search

226 related items for PubMed ID: 16925852

  • 1. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
    Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN.
    Br J Nutr; 2006 Sep; 96(3):476-81. PubMed ID: 16925852
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  • 2. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing.
    Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM.
    Br J Nutr; 2004 Jun; 91(6):971-7. PubMed ID: 15182400
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  • 8. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.
    Henry CJ, Lightowler HJ, Kendall FL, Storey M.
    Eur J Clin Nutr; 2006 Jun; 60(6):763-9. PubMed ID: 16435002
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  • 9. Determination of the glycaemic index of foods: interlaboratory study.
    Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.
    Eur J Clin Nutr; 2003 Mar; 57(3):475-82. PubMed ID: 12627186
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  • 10. Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.).
    Riley CK, Bahado-Singh PS, Wheatley AO, Ahmad MH, Asemota HN.
    Mol Nutr Food Res; 2008 Nov; 52(11):1372-6. PubMed ID: 18727011
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  • 12. Glycemic index of different varieties of yam as influenced by boiling, frying and roasting.
    Ampofo D, Agbenorhevi JK, Firempong CK, Adu-Kwarteng E.
    Food Sci Nutr; 2021 Feb; 9(2):1106-1111. PubMed ID: 33598194
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  • 14. Glycemic index of potatoes commonly consumed in North America.
    Fernandes G, Velangi A, Wolever TM.
    J Am Diet Assoc; 2005 Apr; 105(4):557-62. PubMed ID: 15800557
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  • 16. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
    Sugiyama M, Tang AC, Wakaki Y, Koyama W.
    Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658
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  • 17. Another approach to estimating the reliability of glycaemic index.
    Williams SM, Venn BJ, Perry T, Brown R, Wallace A, Mann JI, Green TJ.
    Br J Nutr; 2008 Aug; 100(2):364-72. PubMed ID: 18186950
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