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Journal Abstract Search

127 related items for PubMed ID: 16925863

  • 1. In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms.
    Almaas H, Holm H, Langsrud T, Flengsrud R, Vegarud GE.
    Br J Nutr; 2006 Sep; 96(3):562-9. PubMed ID: 16925863
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  • 6. Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins.
    Zhang S, Vardhanabhuti B.
    Food Chem; 2014 Feb 15; 145():473-80. PubMed ID: 24128503
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  • 7. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S, Bordenave-Juchereau S, Rosenfeld E, Piot JM, Sannier F.
    J Dairy Res; 2006 May 15; 73(2):163-70. PubMed ID: 16476172
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  • 8. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep 15; 90(9):4043-50. PubMed ID: 17699020
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  • 9. Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates.
    Schmidt DG, Meijer RJ, Slangen CJ, van Beresteijn EC.
    Clin Exp Allergy; 1995 Oct 15; 25(10):1007-17. PubMed ID: 8556555
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  • 10. Purification of goat beta-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor.
    Sannier F, Bordenave S, Piot JM.
    J Dairy Res; 2000 Feb 15; 67(1):43-51. PubMed ID: 10717842
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  • 11. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A, Koskinen P, Piilola K, Tupasela T, Korhonen H.
    J Dairy Res; 2000 Feb 15; 67(1):53-64. PubMed ID: 10717843
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  • 12. Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.
    Kamal H, Jafar S, Mudgil P, Hamdi M, Ayoub MA, Maqsood S.
    Nutr Health; 2024 Jun 15; 30(2):371-379. PubMed ID: 36065597
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  • 16. Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.
    Elbarbary HA, Ejima A, Sato K.
    J Sci Food Agric; 2019 Jan 30; 99(2):555-563. PubMed ID: 29931710
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  • 18. Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions.
    Robitaille G, Lapointe C, Leclerc D, Britten M.
    J Dairy Sci; 2012 Jan 30; 95(1):1-8. PubMed ID: 22192178
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  • 19. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses.
    Casper JL, Wendorff WL, Thomas DL.
    J Dairy Sci; 1998 Dec 30; 81(12):3117-22. PubMed ID: 9891259
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