These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


119 related items for PubMed ID: 16925886

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Liberal fortification of foods: the risks. A study relating to Finland.
    Suojanen A, Raulio S, Ovaskainen ML.
    J Epidemiol Community Health; 2002 Apr; 56(4):259-64. PubMed ID: 11896132
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decade.
    Raulio S, Erlund I, Männistö S, Sarlio-Lähteenkorva S, Sundvall J, Tapanainen H, Vartiainen E, Virtanen SM.
    Eur J Public Health; 2017 Apr 01; 27(2):268-273. PubMed ID: 28339536
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Use of voluntarily fortified foods among adults in Finland.
    Hirvonen T, Kara A, Korkalo L, Sinkko H, Ovaskainen ML, Mikkilä V.
    Public Health Nutr; 2012 May 01; 15(5):802-10. PubMed ID: 21923976
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
    Verkaik-Kloosterman J, Beukers MH, Jansen-van der Vliet M, Ocké MC.
    Eur J Nutr; 2017 Mar 01; 56(2):581-590. PubMed ID: 26602544
    [Abstract] [Full Text] [Related]

  • 14. The role of fortified foods--situation in Austria.
    Wagner KH, Blauensteiner D, Schmid I, Elmadfa I.
    Forum Nutr; 2005 Mar 01; (57):84-90. PubMed ID: 15702591
    [Abstract] [Full Text] [Related]

  • 15. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á, Walton J, Flynn A.
    Proc Nutr Soc; 2013 Nov 01; 72(4):433-40. PubMed ID: 24020749
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Many adult Canadians are not meeting current calcium recommendations from food and supplement intake.
    Vatanparast H, Dolega-Cieszkowski JH, Whiting SJ.
    Appl Physiol Nutr Metab; 2009 Apr 01; 34(2):191-6. PubMed ID: 19370049
    [Abstract] [Full Text] [Related]

  • 18. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
    Dufour A, Wetzler S, Touvier M, Lioret S, Gioda J, Lafay L, Dubuisson C, Calamassi-Tran G, Kalonji E, Margaritis I, Volatier JL.
    Br J Nutr; 2010 Dec 01; 104(12):1848-57. PubMed ID: 20673377
    [Abstract] [Full Text] [Related]

  • 19. FINDIET 2007 Survey: energy and nutrient intakes.
    Pietinen P, Paturi M, Reinivuo H, Tapanainen H, Valsta LM.
    Public Health Nutr; 2010 Jun 01; 13(6A):920-4. PubMed ID: 20513261
    [Abstract] [Full Text] [Related]

  • 20. Dietary intakes of expeditioners during prolonged sunlight deprivation in polar enviroments do not support bone health.
    Iuliano S, Ayton J.
    Int J Circumpolar Health; 2015 Jun 01; 74():27965. PubMed ID: 26253749
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 6.