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Journal Abstract Search

286 related items for PubMed ID: 16925889

  • 21. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
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  • 22. The impact of school socioeconomic status on student lunch consumption after implementation of the Texas Public School Nutrition Policy.
    Cullen KW, Watson KB, Fithian AR.
    J Sch Health; 2009 Nov; 79(11):525-31; quiz 561-3. PubMed ID: 19840229
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  • 27. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
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  • 28. The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: a cross-sectional study.
    Taber DR, Chriqui JF, Vuillaume R, Kelder SH, Chaloupka FJ.
    Int J Behav Nutr Phys Act; 2015 Jul 27; 12 Suppl 1(Suppl 1):S7. PubMed ID: 26221969
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  • 30. Food environment in secondary schools: a la carte, vending machines, and food policies and practices.
    French SA, Story M, Fulkerson JA, Gerlach AF.
    Am J Public Health; 2003 Jul 27; 93(7):1161-7. PubMed ID: 12835203
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  • 31. Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013.
    Mozaffarian RS, Gortmaker SL, Kenney EL, Carter JE, Howe MC, Reiner JF, Cradock AL.
    Prev Chronic Dis; 2016 Mar 03; 13():E32. PubMed ID: 26940299
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  • 32. Compliance with school nutrition policies in Ontario and Alberta: An assessment of secondary school vending machine data from the COMPASS study.
    Vine MM, Harrington DW, Butler A, Patte K, Godin K, Leatherdale ST.
    Can J Public Health; 2017 Apr 20; 108(1):e43-e48. PubMed ID: 28425898
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  • 33. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.
    Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.
    J Am Diet Assoc; 2000 Dec 20; 100(12):1482-6. PubMed ID: 11138440
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  • 34. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    Child Obes; 2014 Jun 20; 10(3):241-50. PubMed ID: 24872011
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  • 35. Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.
    Golley R, Pearce J, Nelson M.
    Public Health Nutr; 2011 Feb 20; 14(2):271-8. PubMed ID: 20731886
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  • 37. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day.
    Cohen JFW, Gorski Findling MT, Rosenfeld L, Smith L, Rimm EB, Hoffman JA.
    J Acad Nutr Diet; 2018 Dec 20; 118(12):2296-2301. PubMed ID: 30213618
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  • 38. Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents' diet and weight status.
    Minaker LM, Storey KE, Raine KD, Spence JC, Forbes LE, Plotnikoff RC, McCargar LJ.
    Public Health Nutr; 2011 Aug 20; 14(8):1350-6. PubMed ID: 21450139
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