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984 related items for PubMed ID: 16929240

  • 1. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar; 61(3):368-74. PubMed ID: 16929240
    [Abstract] [Full Text] [Related]

  • 2. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
    [Abstract] [Full Text] [Related]

  • 3. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
    Hotz C, Gibson RS.
    Eur J Clin Nutr; 2001 Oct 28; 55(10):841-9. PubMed ID: 11593345
    [Abstract] [Full Text] [Related]

  • 4. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.
    Int J Food Sci Nutr; 2006 Oct 28; 57(7-8):520-8. PubMed ID: 17162330
    [Abstract] [Full Text] [Related]

  • 5. Phytate:zinc and phytate X calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese.
    Ellis R, Kelsay JL, Reynolds RD, Morris ER, Moser PB, Frazier CW.
    J Am Diet Assoc; 1987 Aug 28; 87(8):1043-7. PubMed ID: 3611550
    [Abstract] [Full Text] [Related]

  • 6. Dietary molar ratios of phytate:zinc and millimolar ratios of phytate x calcium:zinc in South Koreans.
    Kwun IS, Kwon CS.
    Biol Trace Elem Res; 2000 Aug 28; 75(1-3):29-41. PubMed ID: 11051594
    [Abstract] [Full Text] [Related]

  • 7. Assessment of intake inadequacy and food sources of zinc of people in China.
    Ma G, Li Y, Jin Y, Du S, Kok FJ, Yang X.
    Public Health Nutr; 2007 Aug 28; 10(8):848-54. PubMed ID: 17381957
    [Abstract] [Full Text] [Related]

  • 8. Dietary intake of phytate, zinc and calcium of self-selected diets of Ubon Ratchathani and Bangkok subjects, Thailand.
    Nititham S, Srianujata S, Rujirawat T.
    J Med Assoc Thai; 1999 Sep 28; 82(9):855-61. PubMed ID: 10561940
    [Abstract] [Full Text] [Related]

  • 9. Nutritional status and phytate:zinc and phytate x calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later.
    Harland BF, Smith SA, Howard MP, Ellis R, Smith JC.
    J Am Diet Assoc; 1988 Dec 28; 88(12):1562-6. PubMed ID: 3192878
    [Abstract] [Full Text] [Related]

  • 10. The zinc nutriture of preschool children living in two African countries.
    Ferguson EL, Gibson RS, Opare-Obisaw C, Ounpuu S, Thompson LU, Lehrfeld J.
    J Nutr; 1993 Sep 28; 123(9):1487-96. PubMed ID: 8395593
    [Abstract] [Full Text] [Related]

  • 11. Phytate content of foods: effect on dietary zinc bioavailability.
    Oberleas D, Harland BF.
    J Am Diet Assoc; 1981 Oct 28; 79(4):433-6. PubMed ID: 7288050
    [Abstract] [Full Text] [Related]

  • 12. Dietary calcium, phytate, and zinc intakes and the calcium, phytate, and zinc molar ratios of the diets of a selected group of East African children.
    Ferguson EL, Gibson RS, Thompson LU, Ounpuu S.
    Am J Clin Nutr; 1989 Dec 28; 50(6):1450-6. PubMed ID: 2596435
    [Abstract] [Full Text] [Related]

  • 13. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
    Gibson RS, Raboy V, King JC.
    Nutr Rev; 2018 Nov 01; 76(11):793-804. PubMed ID: 30010865
    [Abstract] [Full Text] [Related]

  • 14. Phytate and zinc content of Italian diets.
    Carnovale E, Lombardi-Boccia G, Lugaro E.
    Hum Nutr Appl Nutr; 1987 Jun 01; 41(3):180-6. PubMed ID: 3623985
    [Abstract] [Full Text] [Related]

  • 15. Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
    Sotelo A, González-Osnaya L, Sánchez-Chinchillas A, Trejo A.
    Int J Food Sci Nutr; 2010 Feb 01; 61(1):29-39. PubMed ID: 20001762
    [Abstract] [Full Text] [Related]

  • 16. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
    Amagloh FK, Brough L, Weber JL, Mutukumira AN, Hardacre A, Coad J.
    Int J Food Sci Nutr; 2012 Dec 01; 63(8):957-63. PubMed ID: 22594854
    [Abstract] [Full Text] [Related]

  • 17. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
    Troesch B, Jing H, Laillou A, Fowler A.
    Food Nutr Bull; 2013 Jun 01; 34(2 Suppl):S90-101. PubMed ID: 24050000
    [Abstract] [Full Text] [Related]

  • 18. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun 01; 31(2 Suppl):S134-46. PubMed ID: 20715598
    [Abstract] [Full Text] [Related]

  • 19. In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
    Liang J, Han BZ, Nout MJ, Hamer RJ.
    Int J Food Sci Nutr; 2010 Feb 01; 61(1):40-51. PubMed ID: 19919509
    [Abstract] [Full Text] [Related]

  • 20. Dietary intake of zinc in the population of Jiangsu Province, China.
    Qin Y, Melse-Boonstra A, Shi Z, Pan X, Yuan B, Dai Y, Zhao J, Zimmermann MB, Kok FJ, Zhou M.
    Asia Pac J Clin Nutr; 2009 Feb 01; 18(2):193-9. PubMed ID: 19713178
    [Abstract] [Full Text] [Related]

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