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Journal Abstract Search

578 related items for PubMed ID: 16933786

  • 1. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
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  • 2. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
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  • 3. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
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  • 4. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Apr; 16(2):322-30. PubMed ID: 17468090
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  • 5. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.
    Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
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  • 8. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
    Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S.
    Br J Nutr; 2007 Oct; 98(4):819-25. PubMed ID: 17678564
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  • 9. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Oct; 14(2):153-163. PubMed ID: 28068013
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  • 12. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Oct; 64(4):299-307. PubMed ID: 24693715
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  • 16. Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.
    Sioen I, Vyncke K, De Maeyer M, Gerichhausen M, De Henauw S.
    Lipids; 2013 Jul; 48(7):729-38. PubMed ID: 23588778
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  • 17. Human requirement for N-3 polyunsaturated fatty acids.
    Simopoulos AP.
    Poult Sci; 2000 Jul; 79(7):961-70. PubMed ID: 10901194
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  • 18. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
    Laamanen SE, Eloranta AM, Haapala EA, Sallinen T, Schwab U, Lakka TA.
    Eur J Nutr; 2024 Mar; 63(2):623-637. PubMed ID: 38127151
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  • 19. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Tressou J, Moulin P, Vergès B, Le Guillou C, Simon N, Pasteau S.
    Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
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  • 20. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J, Wang C, Gao Y, Li L, Man Q, Song P, Meng L, Du ZY, Miles EA, Lie Ø, Calder PC, Frøyland L.
    Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
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