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384 related items for PubMed ID: 16935376

  • 1. A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
    Garcia C, La Guerche S, Mouhamadou B, Férandon C, Labarère J, Blancard D, Darriet P, Barroso G.
    Int J Food Microbiol; 2006 Oct 01; 111(3):183-90. PubMed ID: 16935376
    [Abstract] [Full Text] [Related]

  • 2. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
    La Guerche S, Chamont S, Blancard D, Dubourdieu D, Darriet P.
    Antonie Van Leeuwenhoek; 2005 Aug 01; 88(2):131-9. PubMed ID: 16096689
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  • 3. Evolution of mitochondrial SSU-rDNA variable domain sequences and rRNA secondary structures, and phylogeny of the Agrocybe aegerita multispecies complex.
    Uhart M, Sirand-Pugnet P, Labarère J.
    Res Microbiol; 2007 Apr 01; 158(3):203-12. PubMed ID: 17346935
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  • 4. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
    Bogs C, Battilani P, Geisen R.
    Int J Food Microbiol; 2006 Mar 01; 107(1):39-47. PubMed ID: 16289405
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  • 6. Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
    La Guerche S, Garcia C, Darriet P, Dubourdieu D, Labarère J.
    Curr Microbiol; 2004 Jun 01; 48(6):405-11. PubMed ID: 15170234
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  • 7. Transcriptional and bioinformatic analysis of the 56.8 kb DNA region amplified in tandem repeats containing the penicillin gene cluster in Penicillium chrysogenum.
    Fierro F, García-Estrada C, Castillo NI, Rodríguez R, Velasco-Conde T, Martín JF.
    Fungal Genet Biol; 2006 Sep 01; 43(9):618-29. PubMed ID: 16713314
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  • 10. Molecular evolution of mitochondrial ribosomal DNA in the fungal genus Tricholoma: barcoding implications.
    Mouhamadou B, Carriconde F, Gryta H, Jargeat P, Manzi S, Gardes M.
    Fungal Genet Biol; 2008 Sep 01; 45(9):1219-26. PubMed ID: 18647655
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  • 11. Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
    La Guerche S, De Senneville L, Blancard D, Darriet P.
    Antonie Van Leeuwenhoek; 2007 Oct 01; 92(3):331-41. PubMed ID: 17562219
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  • 12. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
    Morales-Valle H, Silva LC, Paterson RR, Venâncio A, Lima N.
    Food Microbiol; 2011 Aug 01; 28(5):1048-53. PubMed ID: 21569951
    [Abstract] [Full Text] [Related]

  • 13. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
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  • 14. The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species.
    Dombrink-Kurtzman MA.
    Antonie Van Leeuwenhoek; 2007 Feb 20; 91(2):179-89. PubMed ID: 17043910
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  • 15. A surprisingly large RNase P RNA in Candida glabrata.
    Kachouri R, Stribinskis V, Zhu Y, Ramos KS, Westhof E, Li Y.
    RNA; 2005 Jul 20; 11(7):1064-72. PubMed ID: 15987816
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  • 16. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
    Torelli E, Firrao G, Locci R, Gobbi E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):307-12. PubMed ID: 16246444
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  • 17. Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer.
    Patiño B, Medina A, Doménech M, González-Jaén MT, Jiménez M, Vázquez C.
    Food Addit Contam; 2007 Feb 15; 24(2):165-72. PubMed ID: 17364917
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  • 18. Detection of Penicillium expansum by polymerase chain reaction.
    Marek P, Annamalai T, Venkitanarayanan K.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):139-44. PubMed ID: 14623379
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  • 19. Study of amine composition of botrytized grape berries.
    Kiss J, Korbász M, Sass-Kiss A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8909-18. PubMed ID: 17090141
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  • 20. Contamination by moulds of grape berries in Slovakia.
    Mikusová P, Ritieni A, Santini A, Juhasová G, Srobárová A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 15; 27(5):738-47. PubMed ID: 20349371
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