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Journal Abstract Search

184 related items for PubMed ID: 16936981

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  • 4. Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease.
    Liu S.
    J Am Coll Nutr; 2002 Aug; 21(4):298-306. PubMed ID: 12166526
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  • 6. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
    Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.
    Am J Clin Nutr; 2002 Sep; 76(3):535-40. PubMed ID: 12197996
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  • 7. Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity.
    Sievenpiper JL.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):69-77. PubMed ID: 32728757
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  • 8. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment.
    Gross LS, Li L, Ford ES, Liu S.
    Am J Clin Nutr; 2004 May 01; 79(5):774-9. PubMed ID: 15113714
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  • 9. Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.
    Mann J.
    Eur J Clin Nutr; 2007 Dec 01; 61 Suppl 1():S100-11. PubMed ID: 17992181
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  • 10. Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
    Spence M, McKinley MC, Hunter SJ.
    Proc Nutr Soc; 2010 Feb 01; 69(1):61-9. PubMed ID: 19968905
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  • 11. Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women.
    Maki KC, Phillips AK.
    J Nutr; 2015 Jan 01; 145(1):159S-163S. PubMed ID: 25527674
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  • 12. Carbohydrate in the diabetic diet.
    Crapo PA.
    J Am Coll Nutr; 1986 Jan 01; 5(1):31-43. PubMed ID: 3009587
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  • 13. Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.
    Hruby A, Guasch-Ferré M, Bhupathiraju SN, Manson JE, Willett WC, McKeown NM, Hu FB.
    Diabetes Care; 2017 Dec 01; 40(12):1695-1702. PubMed ID: 28978672
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  • 14. The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.
    Psaltopoulou T, Ilias I, Alevizaki M.
    Rev Diabet Stud; 2010 Dec 01; 7(1):26-35. PubMed ID: 20703436
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  • 15. High-fat diets: healthy or unhealthy?
    Guldstrand MC, Simberg CL.
    Clin Sci (Lond); 2007 Nov 01; 113(10):397-9. PubMed ID: 17714072
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  • 16. Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease.
    Liu S, Manson JE.
    Curr Opin Lipidol; 2001 Aug 01; 12(4):395-404. PubMed ID: 11507324
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  • 17. Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.
    Hernández-Alonso P, Camacho-Barcia L, Bulló M, Salas-Salvadó J.
    Nutrients; 2017 Jun 28; 9(7):. PubMed ID: 28657613
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  • 18. The influence of carbohydrate quality on cardiovascular disease, the metabolic syndrome, type 2 diabetes, and obesity - an overview.
    Slyper AH.
    J Pediatr Endocrinol Metab; 2013 Jun 28; 26(7-8):617-29. PubMed ID: 23729611
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  • 19. Whole-grain and fiber intake and the incidence of type 2 diabetes.
    Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.
    Am J Clin Nutr; 2003 Mar 28; 77(3):622-9. PubMed ID: 12600852
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  • 20. Glycemic index, glycemic load, and risk of type 2 diabetes.
    Willett W, Manson J, Liu S.
    Am J Clin Nutr; 2002 Jul 28; 76(1):274S-80S. PubMed ID: 12081851
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