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153 related items for PubMed ID: 16939324

  • 1. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
    Prasad BC, Gururaj HB, Kumar V, Giridhar P, Ravishankar GA.
    J Agric Food Chem; 2006 Sep 06; 54(18):6660-6. PubMed ID: 16939324
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  • 4. Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractions.
    Martínez-Juárez VM, Ochoa-Alejo N, Lozoya-Gloria E, Villarreal-Ortega ML, Ariza-Castolo A, Esparza-García FJ, Calva-Calva G.
    J Agric Food Chem; 2004 Feb 25; 52(4):972-9. PubMed ID: 14969559
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  • 5. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
    Thiele R, Mueller-Seitz E, Petz M.
    J Agric Food Chem; 2008 Jun 11; 56(11):4219-24. PubMed ID: 18489121
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  • 6. Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens.
    Rao SR, Ravishankar GA.
    J Biotechnol; 2000 Jan 21; 76(2-3):137-46. PubMed ID: 10656328
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  • 8. Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.
    Sutoh K, Kobata K, Yazawa S, Watanabe T.
    Biosci Biotechnol Biochem; 2006 Jun 21; 70(6):1513-6. PubMed ID: 16794338
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  • 10. Implement of Biotic and Abiotic Stress for Enhancement and Production of Capsaicin in Suspension Cultures of <I>Capsicum annum</I> spp.
    Taha HS, Abou El-Ghit HM.
    Pak J Biol Sci; 2018 Jan 21; 21(6):292-299. PubMed ID: 30311480
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  • 12. Capsaicin accumulation in Capsicum spp. suspension cultures.
    Ochoa-Alejo N.
    Methods Mol Biol; 2006 Jan 21; 318():327-34. PubMed ID: 16673927
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  • 14. Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit.
    Aluru MR, Mazourek M, Landry LG, Curry J, Jahn M, O'Connell MA.
    J Exp Bot; 2003 Jul 21; 54(388):1655-64. PubMed ID: 12810854
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  • 16. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M.
    J Exp Bot; 2007 Jul 21; 58(5):979-91. PubMed ID: 17339653
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  • 18. Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
    Kehie M, Kumaria S, Tandon P.
    Bioprocess Biosyst Eng; 2014 Jun 21; 37(6):1055-63. PubMed ID: 24141419
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  • 20. Biotechnological enhancement of capsaicin biosynthesis in cell suspension cultures of Naga King Chili (Capsicum chinense Jacq.).
    Kehie M, Kumaria S, Tandon P.
    Bioprocess Biosyst Eng; 2016 Jan 21; 39(1):205-10. PubMed ID: 26578343
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