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213 related items for PubMed ID: 16939347

  • 1. Lipoxygenase involvement in ripening strawberry.
    Leone A, Bleve-Zacheo T, Gerardi C, Melillo MT, Leo L, Zacheo G.
    J Agric Food Chem; 2006 Sep 06; 54(18):6835-44. PubMed ID: 16939347
    [Abstract] [Full Text] [Related]

  • 2. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
    Myung K, Hamilton-Kemp TR, Archbold DD.
    J Agric Food Chem; 2006 Feb 22; 54(4):1442-8. PubMed ID: 16478272
    [Abstract] [Full Text] [Related]

  • 3. Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits.
    Pérez AG, Sanz C, Olías R, Olías JM.
    J Agric Food Chem; 1999 Jan 22; 47(1):249-53. PubMed ID: 10563880
    [Abstract] [Full Text] [Related]

  • 4. Metabolic profiling of oxylipins in germinating cucumber seedlings--lipoxygenase-dependent degradation of triacylglycerols and biosynthesis of volatile aldehydes.
    Weichert H, Kolbe A, Kraus A, Wasternack C, Feussner I.
    Planta; 2002 Aug 22; 215(4):612-9. PubMed ID: 12172844
    [Abstract] [Full Text] [Related]

  • 5. Differential distribution of the lipoxygenase pathway enzymes within potato chloroplasts.
    Farmaki T, Sanmartín M, Jiménez P, Paneque M, Sanz C, Vancanneyt G, León J, Sánchez-Serrano JJ.
    J Exp Bot; 2007 Aug 22; 58(3):555-68. PubMed ID: 17210991
    [Abstract] [Full Text] [Related]

  • 6. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
    Ozcan G, Barringer S.
    J Food Sci; 2011 Mar 22; 76(2):C324-33. PubMed ID: 21535753
    [Abstract] [Full Text] [Related]

  • 7. Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.
    Zhang J, Wang X, Yu O, Tang J, Gu X, Wan X, Fang C.
    J Exp Bot; 2011 Jan 22; 62(3):1103-18. PubMed ID: 21041374
    [Abstract] [Full Text] [Related]

  • 8. Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.
    Arroyo FT, Moreno J, Daza P, Boianova L, Romero F.
    J Agric Food Chem; 2007 Jul 11; 55(14):5701-7. PubMed ID: 17567029
    [Abstract] [Full Text] [Related]

  • 9. Activity of soybean lipoxygenase isoforms against esterified fatty acids indicates functional specificity.
    Fuller MA, Weichert H, Fischer AM, Feussner I, Grimes HD.
    Arch Biochem Biophys; 2001 Apr 01; 388(1):146-54. PubMed ID: 11361131
    [Abstract] [Full Text] [Related]

  • 10. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
    [Abstract] [Full Text] [Related]

  • 11. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C, Schwab W, Mayershofer M, González-Agüero M, Defilippi BG.
    J Agric Food Chem; 2017 Jul 26; 65(29):6049-6057. PubMed ID: 28669186
    [Abstract] [Full Text] [Related]

  • 12. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 26; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 13. Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
    Halbwirth H, Puhl I, Haas U, Jezik K, Treutter D, Stich K.
    J Agric Food Chem; 2006 Feb 22; 54(4):1479-85. PubMed ID: 16478277
    [Abstract] [Full Text] [Related]

  • 14. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2012 Feb 22; 74():58-68. PubMed ID: 22169502
    [Abstract] [Full Text] [Related]

  • 15. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I.
    J Exp Bot; 2006 Feb 22; 57(14):3825-36. PubMed ID: 17032731
    [Abstract] [Full Text] [Related]

  • 16. Pectin esterase gene family in strawberry fruit: study of FaPE1, a ripening-specific isoform.
    Castillejo C, de la Fuente JI, Iannetta P, Botella MA, Valpuesta V.
    J Exp Bot; 2004 Apr 22; 55(398):909-18. PubMed ID: 15020638
    [Abstract] [Full Text] [Related]

  • 17. beta-Galactosidases with a lectin-like domain are expressed in strawberry.
    Trainotti L, Spinello R, Piovan A, Spolaore S, Casadoro G.
    J Exp Bot; 2001 Aug 22; 52(361):1635-45. PubMed ID: 11479328
    [Abstract] [Full Text] [Related]

  • 18. Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
    Nielsen GS, Larsen LM, Poll L.
    J Agric Food Chem; 2004 Apr 21; 52(8):2315-21. PubMed ID: 15080639
    [Abstract] [Full Text] [Related]

  • 19. Biogenesis of volatile aldehydes from fatty acid hydroperoxides: molecular cloning of a hydroperoxide lyase (CYP74C) with specificity for both the 9- and 13-hydroperoxides of linoleic and linolenic acids.
    Tijet N, Schneider C, Muller BL, Brash AR.
    Arch Biochem Biophys; 2001 Feb 15; 386(2):281-9. PubMed ID: 11368353
    [Abstract] [Full Text] [Related]

  • 20. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.
    Chen S, Zhang R, Hao L, Chen W, Cheng S.
    PLoS One; 2015 Feb 15; 10(3):e0119444. PubMed ID: 25799542
    [Abstract] [Full Text] [Related]

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