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464 related items for PubMed ID: 16939350

  • 1. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6858-66. PubMed ID: 16939350
    [Abstract] [Full Text] [Related]

  • 2. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
    [Abstract] [Full Text] [Related]

  • 3. Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.
    Ruoff K, Karoui R, Dufour E, Luginbühl W, Bosset JO, Bogdanov S, Amado R.
    J Agric Food Chem; 2005 Mar 09; 53(5):1343-7. PubMed ID: 15740004
    [Abstract] [Full Text] [Related]

  • 4. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
    [Abstract] [Full Text] [Related]

  • 5. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L, Zeković I, Dramićanin T, Dramićanin MD, Bro R.
    Appl Spectrosc; 2014 Sep 06; 68(5):557-63. PubMed ID: 25014599
    [Abstract] [Full Text] [Related]

  • 6. Classification of Italian honeys by 2D HR-NMR.
    Lolli M, Bertelli D, Plessi M, Sabatini AG, Restani C.
    J Agric Food Chem; 2008 Feb 27; 56(4):1298-304. PubMed ID: 18205311
    [Abstract] [Full Text] [Related]

  • 7. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.
    Consonni R, Cagliani LR.
    J Agric Food Chem; 2008 Aug 27; 56(16):6873-80. PubMed ID: 18627162
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
    Rebane R, Herodes K.
    J Agric Food Chem; 2008 Nov 26; 56(22):10716-20. PubMed ID: 18973300
    [Abstract] [Full Text] [Related]

  • 9. 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.
    Schievano E, Peggion E, Mammi S.
    J Agric Food Chem; 2010 Jan 13; 58(1):57-65. PubMed ID: 19938861
    [Abstract] [Full Text] [Related]

  • 10. The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
    Suhandy D, Yulia M.
    Molecules; 2021 Feb 09; 26(4):. PubMed ID: 33572263
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  • 13. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G, Caneva E, Regazzoni L, Bakhtyari NG, Maffei Facino R.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):176-82. PubMed ID: 18558139
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  • 15. Comparison of the volatile composition in thyme honeys from several origins in Greece.
    Alissandrakis E, Tarantilis PA, Harizanis PC, Polissiou M.
    J Agric Food Chem; 2007 Oct 03; 55(20):8152-7. PubMed ID: 17824662
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  • 16. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 03; 28(11):2565-8. PubMed ID: 19271491
    [Abstract] [Full Text] [Related]

  • 17. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
    Truchado P, Martos I, Bortolotti L, Sabatini AG, Ferreres F, Tomas-Barberan FA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5680-6. PubMed ID: 19530652
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  • 18. Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.
    Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T.
    J Agric Food Chem; 2009 May 27; 57(10):4409-14. PubMed ID: 19364106
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  • 19. Front face fluorescence spectroscopy as a tool for the assessment of egg freshness during storage at a temperature of 12.2 degrees C and 87% relative humidity.
    Karoui R, Schoonheydt R, Decuypere E, Nicolaï B, De Baerdemaeker J.
    Anal Chim Acta; 2007 Jan 16; 582(1):83-91. PubMed ID: 17386478
    [Abstract] [Full Text] [Related]

  • 20. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
    Beretta G, Artali R, Caneva E, Orlandini S, Centini M, Facino RM.
    J Pharm Biomed Anal; 2009 Oct 15; 50(3):432-9. PubMed ID: 19560302
    [Abstract] [Full Text] [Related]

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