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3373 related items for PubMed ID: 16942983

  • 1. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 2. French laboratory proficiency testing program for food microbiology.
    Augustin JC, Carlier V.
    J AOAC Int; 2002 Feb; 85(4):952-9. PubMed ID: 12180693
    [Abstract] [Full Text] [Related]

  • 3. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
    [Abstract] [Full Text] [Related]

  • 4. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L.
    Food Microbiol; 2008 Feb 31; 25(1):65-74. PubMed ID: 17993378
    [Abstract] [Full Text] [Related]

  • 5. Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.
    Jarvis B, Hedges AJ, Corry JE.
    Int J Food Microbiol; 2007 May 01; 116(1):44-51. PubMed ID: 17316860
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon.
    Gnanou Besse N, Beaufort A, Rudelle S, Denis C, Lombard B.
    Int J Food Microbiol; 2008 Jun 10; 124(3):271-4. PubMed ID: 18456358
    [Abstract] [Full Text] [Related]

  • 7. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 8. Enumeration of heterotrophs, fecal coliforms and Escherichia coli in water: comparison of 3M Petrifilm plates with standard plating procedures.
    Schraft H, Watterworth LA.
    J Microbiol Methods; 2005 Mar 31; 60(3):335-42. PubMed ID: 15649535
    [Abstract] [Full Text] [Related]

  • 9. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 31; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 10. Measurement uncertainty of the EU methods for microbiological examination of red meat.
    Corry JE, Hedges AJ, Jarvis B.
    Food Microbiol; 2007 Sep 31; 24(6):652-7. PubMed ID: 17418317
    [Abstract] [Full Text] [Related]

  • 11. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
    [Abstract] [Full Text] [Related]

  • 12. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
    Hildebrandt G, Schott W.
    Berl Munch Tierarztl Wochenschr; 2001 Nov 30; 114(11-12):453-64. PubMed ID: 11766274
    [Abstract] [Full Text] [Related]

  • 13. Limitation in the detection of Listeria monocytogenes in food in the presence of competing Listeria innocua.
    Oravcová K, Trncíková T, Kuchta T, Kaclíková E.
    J Appl Microbiol; 2008 Feb 30; 104(2):429-37. PubMed ID: 17887983
    [Abstract] [Full Text] [Related]

  • 14. Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes.
    Stessl B, Luf W, Wagner M, Schoder D.
    J Appl Microbiol; 2009 Feb 30; 106(2):651-9. PubMed ID: 19200329
    [Abstract] [Full Text] [Related]

  • 15. Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods.
    Mizuochi S, Nelson M, Baylis C, Green B, Jewell K, Monadjemi F, Chen Y, Salfinger Y, Fernandez MC.
    J AOAC Int; 2016 Feb 30; 99(2):451-60. PubMed ID: 26965216
    [Abstract] [Full Text] [Related]

  • 16. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR.
    O'Grady J, Ruttledge M, Sedano-Balbás S, Smith TJ, Barry T, Maher M.
    Food Microbiol; 2009 Feb 30; 26(1):4-7. PubMed ID: 19028297
    [Abstract] [Full Text] [Related]

  • 17. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 30; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 18. A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatum.
    Leuschner RG, Bew J, Boughtflower MP.
    Int J Food Microbiol; 2004 Dec 01; 97(1):43-51. PubMed ID: 15527917
    [Abstract] [Full Text] [Related]

  • 19. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
    García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.
    Food Microbiol; 2007 Feb 01; 24(1):52-8. PubMed ID: 16943094
    [Abstract] [Full Text] [Related]

  • 20. A critical review of measurement uncertainty in the enumeration of food micro-organisms.
    Corry JE, Jarvis B, Passmore S, Hedges A.
    Food Microbiol; 2007 May 01; 24(3):230-53. PubMed ID: 17188202
    [Abstract] [Full Text] [Related]

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