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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1113 related items for PubMed ID: 16942992

  • 41.
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  • 42. Applicability of biological time temperature integrators as quality and safety indicators for meat products.
    Ellouze M, Augustin JC.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):119-29. PubMed ID: 20074826
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  • 47. Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens.
    Kotzekidou P.
    Food Microbiol; 2013 Jun 31; 34(2):337-43. PubMed ID: 23541200
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  • 48. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May 31; 50(6):557-62. PubMed ID: 16676376
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  • 49. [Listeria monocytogenes detection in different food products and environmental samples from a large chain of supermarkets in the city of Bahía Blanca (Argentina)].
    Marzocca MA, Marucci PL, Sica MG, Alvarez EE.
    Rev Argent Microbiol; 2004 May 31; 36(4):179-81. PubMed ID: 15786871
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  • 52. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
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  • 53. Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.
    Cenci-Goga BT, Rossitto PV, Sechi P, Parmegiani S, Cambiotti V, Cullor JS.
    Meat Sci; 2012 Mar 31; 90(3):599-606. PubMed ID: 22032919
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  • 54. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.
    Food Microbiol; 2008 Apr 31; 25(2):304-12. PubMed ID: 18206773
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  • 56. [Listeria in food].
    Breer C, Schopfer K.
    Schweiz Med Wochenschr; 1989 Mar 11; 119(10):306-11. PubMed ID: 2496464
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  • 57. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G, Fravalo P.
    Dtsch Tierarztl Wochenschr; 2004 Aug 11; 111(8):331-4. PubMed ID: 15469063
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  • 60. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
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