These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 16943012

  • 1. Modeling Staphylococcus aureus growth and enterotoxin production in milk.
    Fujikawa H, Morozumi S.
    Food Microbiol; 2006 May; 23(3):260-7. PubMed ID: 16943012
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G.
    J Food Sci; 2007 Sep; 72(7):M254-62. PubMed ID: 17995649
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
    Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A.
    Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995
    [Abstract] [Full Text] [Related]

  • 7. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
    [Abstract] [Full Text] [Related]

  • 8. Stochastically modeling Listeria monocytogenes growth in farm tank milk.
    Albert I, Pouillot R, Denis JB.
    Risk Anal; 2005 Oct 10; 25(5):1171-85. PubMed ID: 16297223
    [Abstract] [Full Text] [Related]

  • 9. Multiplex PCR and RPLA Identification of Staphylococcus aureus enterotoxigenic strains from bulk tank milk.
    Zouharova M, Rysanek D.
    Zoonoses Public Health; 2008 Aug 10; 55(6):313-9. PubMed ID: 18489539
    [Abstract] [Full Text] [Related]

  • 10. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
    Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG.
    J Appl Microbiol; 2008 Jun 10; 104(6):1764-73. PubMed ID: 18298540
    [Abstract] [Full Text] [Related]

  • 11. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
    Soejima T, Nagao E, Kubota T, Yamagata H, Kagi H.
    Int J Food Microbiol; 2004 Jun 01; 93(2):185-94. PubMed ID: 15135957
    [Abstract] [Full Text] [Related]

  • 14. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal.
    Pereira V, Lopes C, Castro A, Silva J, Gibbs P, Teixeira P.
    Food Microbiol; 2009 May 15; 26(3):278-82. PubMed ID: 19269569
    [Abstract] [Full Text] [Related]

  • 18. Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk.
    Le Marc Y, Valík L, Medvedová A.
    Int J Food Microbiol; 2009 Feb 28; 129(3):306-11. PubMed ID: 19157613
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk.
    Delbes C, Alomar J, Chougui N, Martin JF, Montel MC.
    J Food Prot; 2006 Sep 28; 69(9):2161-7. PubMed ID: 16995519
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.