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Journal Abstract Search

569 related items for PubMed ID: 16943022

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  • 4. Ethanol tolerance in yeasts.
    Casey GP, Ingledew WM.
    Crit Rev Microbiol; 1986; 13(3):219-80. PubMed ID: 3533426
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  • 7. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
    Belloch C, Orlic S, Barrio E, Querol A.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):188-95. PubMed ID: 18222562
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  • 8. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H, Tanguler H.
    Lett Appl Microbiol; 2010 May 29; 50(5):474-9. PubMed ID: 20214731
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  • 9. Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells.
    Pan YC, Lee WC.
    Biotechnol Bioeng; 2005 Mar 30; 89(7):797-804. PubMed ID: 15672377
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  • 11. Simultaneous saccharification and fermentation of rice straw into ethanol.
    Chadha BS, Kanwar SS, Garcha HS.
    Acta Microbiol Immunol Hung; 1995 Mar 30; 42(1):71-5. PubMed ID: 7620815
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  • 12. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
    Xufre A, Albergaria H, Inácio J, Spencer-Martins I, Gírio F.
    Int J Food Microbiol; 2006 May 01; 108(3):376-84. PubMed ID: 16504329
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  • 13. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
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  • 14. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
    Food Microbiol; 2011 Aug 20; 28(5):873-82. PubMed ID: 21569929
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  • 15. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ, Cordero Otero RR, Bauer FF, Thevelein JM, Pretorius IS.
    FEMS Yeast Res; 2004 May 20; 4(7):683-9. PubMed ID: 15093771
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  • 16. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M, Beco L, Comitini F.
    Int J Food Microbiol; 2006 Apr 25; 108(2):239-45. PubMed ID: 16487611
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  • 18. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.
    Nieuwoudt HH, Pretorius IS, Bauer FF, Nel DG, Prior BA.
    J Microbiol Methods; 2006 Nov 25; 67(2):248-56. PubMed ID: 16697064
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