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Pubmed for Handhelds

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Journal Abstract Search

378 related items for PubMed ID: 16943030

  • 1. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun; 23(4):399-405. PubMed ID: 16943030
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  • 3. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 5. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
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  • 8. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 12. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L, Devlieghere F, Vandekinderen I, Debevere J.
    Food Microbiol; 2006 Sep 10; 23(6):511-8. PubMed ID: 16943045
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  • 13. Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.
    Vescovo M, Scolari G, Zacconi C.
    Food Microbiol; 2006 Oct 10; 23(7):689-93. PubMed ID: 16943070
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  • 16. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
    Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S.
    J Food Prot; 2012 Sep 10; 75(9):1619-26. PubMed ID: 22947469
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  • 17. Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.
    Matamoros S, Leroi F, Cardinal M, Gigout F, Kasbi Chadli F, Cornet J, Prévost H, Pilett MF.
    J Food Prot; 2009 Feb 10; 72(2):365-74. PubMed ID: 19350982
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  • 19. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L.
    Food Microbiol; 2010 Sep 10; 27(6):698-709. PubMed ID: 20630312
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  • 20. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
    Jones RJ, Hussein HM, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2008 Apr 10; 25(2):228-34. PubMed ID: 18206764
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