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Journal Abstract Search

509 related items for PubMed ID: 16943034

  • 1. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
    Daş E, Gürakan GC, Bayindirli A.
    Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
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  • 2. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.
    Beuchat LR, Mann DA.
    J Food Prot; 2008 Aug; 71(8):1572-9. PubMed ID: 18724750
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  • 3. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
    Pao S, Long W, Kim C, Rafie AR.
    Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
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  • 4. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
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  • 9. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.
    Weissinger WR, Chantarapanont W, Beuchat LR.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):123-31. PubMed ID: 11139012
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  • 11. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.
    Guo X, Chen J, Brackett RE, Beuchat LR.
    J Food Prot; 2002 Feb 05; 65(2):274-9. PubMed ID: 11848557
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  • 12. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 13. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM, Frank JF.
    J Food Prot; 2009 Feb 10; 72(2):315-24. PubMed ID: 19350975
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  • 14. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 10; 25(1):136-43. PubMed ID: 17993387
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  • 15. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
    Uesugi AR, Danyluk MD, Harris LJ.
    J Food Prot; 2006 Aug 10; 69(8):1851-7. PubMed ID: 16924909
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  • 19. Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.
    Shi X, Namvar A, Kostrzynska M, Hora R, Warriner K.
    J Food Prot; 2007 Dec 10; 70(12):2725-31. PubMed ID: 18095423
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  • 20. Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes.
    Bevilacqua A, Cibelli F, Cardillo D, Altieri C, Sinigaglia M.
    J Food Prot; 2008 Jul 10; 71(7):1366-71. PubMed ID: 18680934
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