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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 16943038

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  • 3. Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.
    Chiang ML, Ho WL, Chou CC.
    Food Microbiol; 2008 Apr; 25(2):359-65. PubMed ID: 18206778
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  • 5. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
    Chiang ML, Chou CC.
    Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
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  • 6. The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988.
    Chang CH, Chiang ML, Chou CC.
    Int J Food Microbiol; 2009 Sep 15; 134(3):184-9. PubMed ID: 19625097
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  • 13. Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus.
    Chiang ML, Chen HC, Wu C, Chen MJ.
    Foodborne Pathog Dis; 2014 Apr 15; 11(4):287-94. PubMed ID: 24410096
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  • 15. Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus.
    Yano Y, Satomi M, Oikawa H.
    Int J Food Microbiol; 2006 Aug 15; 111(1):6-11. PubMed ID: 16797760
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  • 18. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N, Ng YY, Paludan-Müller C, Gram L.
    Int J Food Microbiol; 2009 Sep 15; 134(3):223-9. PubMed ID: 19640599
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  • 20. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S, Chen MH, Su YC.
    Food Microbiol; 2012 Aug 15; 31(1):51-6. PubMed ID: 22475942
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