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Journal Abstract Search

494 related items for PubMed ID: 16943049

  • 1. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
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  • 7. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
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  • 8. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L, Danshin A, Ziv S, Lichter A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103
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  • 11. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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  • 12. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):84-8. PubMed ID: 17765989
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  • 15. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
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  • 17. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L, Garon D, Seigle-Murandi F.
    J Agric Food Chem; 2004 Sep 08; 52(18):5764-8. PubMed ID: 15373422
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  • 18. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
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