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Journal Abstract Search

85 related items for PubMed ID: 16943052

  • 1. Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks.
    Hajmeer M, Basheer I, Cliver DO.
    Food Microbiol; 2006 Sep; 23(6):561-70. PubMed ID: 16943052
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  • 2. Modeling the survival of Salmonella spp. in chorizos.
    Hajmeer M, Basheer I, Hew C, Cliver DO.
    Int J Food Microbiol; 2006 Mar 01; 107(1):59-67. PubMed ID: 16303199
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 4. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 31; 25(3):460-70. PubMed ID: 18355671
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  • 5. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 6. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 01; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
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  • 10. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A, López M, Bernardo A, Condón S, Raso J.
    Food Microbiol; 2007 Jun 01; 24(4):372-9. PubMed ID: 17189763
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  • 11. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U, Stephan R, Tasara T.
    Food Microbiol; 2007 Aug 01; 24(5):444-51. PubMed ID: 17367677
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  • 12. Survival of Listeria monocytogenes in experimental chorizos.
    Hew CM, Hajmeer MN, Farver TB, Glover JM, Cliver DO.
    J Food Prot; 2005 Feb 01; 68(2):324-30. PubMed ID: 15726976
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  • 13. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar 01; 72(2):M56-61. PubMed ID: 17995843
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  • 14. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E, Valero A, Pérez-Rodríguez F, García-Gimeno RM, Zurera G.
    Int J Food Microbiol; 2007 Mar 10; 114(2):221-6. PubMed ID: 17140689
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  • 16. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
    Cornelius AJ, Hudson JA, Wong TL.
    Food Microbiol; 2008 Apr 10; 25(2):407-12. PubMed ID: 18206784
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  • 17. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.
    De Cesare A, Mioni R, Manfreda G.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):124-30. PubMed ID: 17629582
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  • 20. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 30; 25(2):260-8. PubMed ID: 18206768
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