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Journal Abstract Search

830 related items for PubMed ID: 16943059

  • 1.
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  • 2. Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production.
    Dimitrokallis V, Meimaroglou DM, Markaki P.
    Food Chem Toxicol; 2008 Jul; 46(7):2435-9. PubMed ID: 18471949
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  • 4. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8977-82. PubMed ID: 17090150
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  • 5. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 15; 46(6):2244-50. PubMed ID: 18430504
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  • 7. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
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  • 8. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
    Papachristou A, Markaki P.
    Food Addit Contam; 2004 Jan 29; 21(1):85-92. PubMed ID: 14744684
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  • 10. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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  • 12. Dual-label time-resolved fluoroimmunoassay for simultaneous detection of aflatoxin B1 and ochratoxin A.
    Huang B, Xiao H, Zhang J, Zhang L, Yang H, Zhang Y, Jin J.
    Arch Toxicol; 2009 Jun 01; 83(6):619-24. PubMed ID: 19252900
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  • 14. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
    Domijan AM, Peraica M, Zlender V, Cvjetković B, Jurjević Z, Topolovec-Pintarić S, Ivić D.
    Food Chem Toxicol; 2005 Mar 01; 43(3):427-32. PubMed ID: 15680678
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  • 15. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.
    Park JW, Kim EK, Shon DH, Kim YB.
    Food Addit Contam; 2002 Nov 01; 19(11):1073-80. PubMed ID: 12456279
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  • 16. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.
    Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720
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  • 17. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 10; 27(12):1683-93. PubMed ID: 20960359
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  • 18. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
    Martins ML, Martins HM, Gimeno A.
    Food Addit Contam; 2003 Dec 10; 20(12):1127-31. PubMed ID: 14726276
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  • 19. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A, Mateo EM, Valle-Algarra FM, Mateo F, Mateo R, Jiménez M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):93-9. PubMed ID: 18164776
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  • 20. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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