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Journal Abstract Search

321 related items for PubMed ID: 16943060

  • 1. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
    Bellí N, Ramos AJ, Sanchis V, Marín S.
    Food Microbiol; 2006 Oct; 23(7):622-7. PubMed ID: 16943060
    [Abstract] [Full Text] [Related]

  • 2. Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.
    Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2010 May 15; 139(3):210-3. PubMed ID: 20227780
    [Abstract] [Full Text] [Related]

  • 3. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 May 15; 97(2):439-45. PubMed ID: 15239712
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  • 4. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC, Natskoulis PI, Magan N, Panagou EZ.
    J Appl Microbiol; 2009 Jul 15; 107(1):257-68. PubMed ID: 19426279
    [Abstract] [Full Text] [Related]

  • 5. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
    Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S.
    J Appl Microbiol; 2005 Jul 15; 98(4):839-44. PubMed ID: 15752329
    [Abstract] [Full Text] [Related]

  • 6. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A, Jiménez M, Mateo R, Magan N.
    J Appl Microbiol; 2007 Dec 15; 103(6):2234-9. PubMed ID: 18045406
    [Abstract] [Full Text] [Related]

  • 7. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
    Leong SL, Hocking AD, Scott ES.
    Int J Food Microbiol; 2006 Aug 01; 110(3):209-16. PubMed ID: 16824635
    [Abstract] [Full Text] [Related]

  • 8. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
    Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V.
    J Food Sci; 2010 Mar 01; 75(2):M89-97. PubMed ID: 20492247
    [Abstract] [Full Text] [Related]

  • 9. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM, Patriarca A, Fernández Pinto V, Vaamonde G.
    Int J Food Microbiol; 2007 Apr 10; 115(2):140-3. PubMed ID: 17161486
    [Abstract] [Full Text] [Related]

  • 10. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
    Bellí N, Marín S, Sanchis V, Ramos AJ.
    Food Addit Contam; 2006 Oct 10; 23(10):1021-9. PubMed ID: 16982524
    [Abstract] [Full Text] [Related]

  • 11. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
    Medina A, Mateo R, Valle-Algarra FM, Mateo EM, Jiménez M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):230-5. PubMed ID: 17765991
    [Abstract] [Full Text] [Related]

  • 12. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Food Microbiol; 2006 Oct 01; 23(7):634-40. PubMed ID: 16943062
    [Abstract] [Full Text] [Related]

  • 13. Wine contamination by ochratoxin A in relation to vine environment.
    Clouvel P, Bonvarlet L, Martinez A, Lagouarde P, Dieng I, Martin P.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):74-80. PubMed ID: 18222561
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  • 15. Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.
    García-Cela E, Ramos AJ, Sanchis V, Marin S.
    J Sci Food Agric; 2012 May 31; 92(7):1455-61. PubMed ID: 22131267
    [Abstract] [Full Text] [Related]

  • 16. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R, Mendonça C, Venâncio A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S35-9. PubMed ID: 16707182
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  • 19. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A, Mateo EM, Valle-Algarra FM, Mateo F, Mateo R, Jiménez M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):93-9. PubMed ID: 18164776
    [Abstract] [Full Text] [Related]

  • 20. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
    Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):160-4. PubMed ID: 16735071
    [Abstract] [Full Text] [Related]

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